Nicole's Cherry Bonbons
Delight your taste buds with Nicole's Cherry Bonbons, the ultimate indulgent treat that combines juicy maraschino cherries, velvety buttercream, and a luscious chocolate coating. These bite-sized confections are as beautiful as they are delicious, featuring a cocktail cherry encased in soft, almond- and vanilla-infused filling, all dipped in rich dark or semi-sweet chocolate. With just 30 minutes of hands-on time, these homemade bonbons are perfect for gifting, party platters, or a luxurious after-dinner dessert. Each bonbon is crafted to perfection, offering a sweet burst of flavor in every bite. Impress your guests or treat yourself with these easy-to-make, refrigerator-friendly goodies! Keywords: cherry bonbons, chocolate-covered cherries, homemade bonbon recipe, easy dessert, chocolate candy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 pieces Maraschino cherries (with stems, drained)
- 4 tablespoons Unsalted butter
- 1.5 cups Powdered sugar
- 0.5 teaspoons Almond extract
- 0.5 teaspoons Vanilla extract
- 1.5 cups Dark or semi-sweet chocolate chips
- 2 teaspoons Coconut oil or shortening
Directions
Step 1
Drain the maraschino cherries thoroughly on a paper towel to remove excess liquid. This step ensures the filling adheres properly and prevents leaks.
Step 2
In a medium bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, beating until the mixture forms a smooth paste.
Step 3
Mix in the almond extract and vanilla extract to flavor the buttercream filling. The consistency should be pliable but firm enough to mold around the cherries.
Step 4
Take a small amount of the mixture (about 1 teaspoon) and mold it around a dried cherry to form a smooth ball, fully enclosing the cherry. Repeat with the remaining mixture and cherries.
Step 5
Place the coated cherries onto a baking sheet lined with parchment paper and refrigerate for at least 20 minutes or until firm.
Step 6
In a microwave-safe bowl, combine the chocolate chips and coconut oil (or shortening). Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Step 7
Using a fork or skewer, dip each chilled cherry ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back onto the parchment paper.
Step 8
Allow the chocolate to set by refrigerating the bonbons for an additional 10-15 minutes or until firm.
Step 9
Serve the bonbons chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (709.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3020.9 |
| Total Fat 153.4g | 0% |
| Saturated Fat 96.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 22.1mg | 0% |
| Total Carbohydrate 408.1g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 352.4g | |
| Protein 24.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1260.1mg | 0% |
Source of Calories