Nicky L G's Crispy Chicken

Get ready to indulge in the ultimate crispy chicken experience with Nicky L G's Crispy Chicken recipe! This mouthwatering dish features bone-in, skin-on chicken thighs marinated in tangy buttermilk and a hint of heat from hot sauce, ensuring juicy, flavorful meat in every bite. A perfectly seasoned coating of flour, cornstarch, and bold spices like paprika, garlic powder, and cayenne pepper creates an irresistibly crispy crust when fried to golden perfection. Cooked in batches for that satisfying crunch, this fried chicken pairs beautifully with your favorite dipping sauces or classic comfort food sides. Whether it's a family dinner or a weekend treat, this crispy chicken recipe is sure to become a staple in your kitchen.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 0.5 teaspoons cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups vegetable oil (for frying)

Directions

Step 1

1. In a large bowl, combine the buttermilk and hot sauce. Submerge the chicken thighs in the mixture, cover, and let marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 2

2. In another large bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper to create the seasoned coating.

Step 3

3. Remove the chicken thighs from the buttermilk mixture, allowing excess buttermilk to drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing to ensure the coating adheres well.

Step 4

4. Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C). Use a thermometer to maintain consistent oil temperature during frying.

Step 5

5. Fry the chicken in batches to avoid overcrowding the pan, cooking each piece for approximately 7-8 minutes per side, or until golden brown, crispy, and the internal temperature registers 165°F (74°C).

Step 6

6. Transfer the fried chicken to a wire rack or a plate lined with paper towels to drain excess oil.

Step 7

7. Serve warm with your favorite dipping sauce, sides, or as the star of a delicious meal.

Nutrition Facts

Serving size	(2697.1g)

Amount per serving	% Daily Value*
Calories	11461.8

Total Fat 1105.0g	0%
Saturated Fat 184.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 782.7mg	0%
Sodium 6710.4mg	0%
Total Carbohydrate 276.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 25.1g
Protein 205.0g	0%

Vitamin D 253.8IU	0%
Calcium 746.7mg	0%
Iron 22.1mg	0%
Potassium 2812.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 6.9%

Carbs: 9.3%