Nicky's Choc Chip Cookies
Dive into cookie heaven with Nicky's Choc Chip Cookies—your new go-to recipe for soft, chewy perfection! These irresistible homemade cookies combine the richness of creamy butter and brown sugar with the vanilla-scented nostalgia we all love, while loaded with indulgent chocolate chips in every bite. With a quick prep time of 15 minutes and a mere 10-minute bake, these golden delights are ready to satisfy cravings in under half an hour! This classic cookie recipe uses simple pantry staples like all-purpose flour and baking soda, making it easy to whip up anytime. Whether you’re serving them warm for dessert or storing them for sweet snacking throughout the week, Nicky’s Choc Chip Cookies promise timeless comfort and unbeatable flavor. Perfect for cookie aficionados and busy bakers alike!
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Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams White granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, brown sugar, and white granulated sugar together until the mixture is smooth and creamy.
Step 3
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to a week. Enjoy!
Nutrition Facts
| Serving size | (721.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3284.0 |
| Total Fat 160.6g | 0% |
| Saturated Fat 93.4g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 254.6mg | 0% |
| Sodium 2523.8mg | 0% |
| Total Carbohydrate 470.7g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 305.9g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1176.8mg | 0% |
Source of Calories