Nicki's Kickin Bbq Chicken

Get ready to fire up your taste buds with Nicki's Kickin' BBQ Chicken, a bold and flavorful recipe that combines smoky spices, juicy chicken thighs, and a tangy-sweet BBQ glaze! Perfect for grilling or baking, this crowd-pleaser starts with bone-in, skin-on chicken seasoned with smoked paprika, garlic powder, onion powder, and a hint of cayenne for just the right kick. The star of the dish is the homemade BBQ glaze, featuring your favorite BBQ sauce mixed with honey and apple cider vinegar, creating a luscious, caramelized finish. Ready in under an hour, this recipe is ideal for summer cookouts or cozy family dinners. Serve with classic sides like coleslaw or grilled veggies for an irresistible barbecue feast! Keywords: BBQ chicken recipe, grilled chicken thighs, sweet and smoky chicken, barbecue glaze.

Nutriscore Rating: 61/100

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Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

8 pieces chicken thighs (bone-in, skin-on)
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoons cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 cup BBQ sauce (your favorite kind)
2 tablespoons honey
1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels, then rub them with olive oil.

Step 4

Sprinkle the spice mixture evenly over the chicken thighs, making sure to coat all sides well.

Step 5

If grilling: Place the chicken thighs skin-side down on the preheated grill. Cook for 6-8 minutes per side, then move to indirect heat and reduce the grill temperature to medium. Cook for another 20 minutes, flipping occasionally, until the internal temperature reaches 165°F (74°C).

Step 6

If baking: Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

While the chicken cooks, prepare the BBQ glaze. In a small saucepan over medium heat, combine the BBQ sauce, honey, and apple cider vinegar. Stir well and let it simmer for 5 minutes, then remove from heat.

Step 8

During the last 5-10 minutes of cooking, generously brush the BBQ glaze onto the chicken. If grilling, you can flip the chicken and brush the other side as well.

Step 9

Once the chicken is cooked through and beautifully glazed, remove it from the heat and let it rest for 5 minutes before serving.

Step 10

Serve Nicki's Kickin' BBQ Chicken hot with your favorite sides like coleslaw, cornbread, or grilled vegetables. Enjoy!

Portion size

Nutrition Facts

Serving size	(1541.0g)

Amount per serving	% Daily Value*
Calories	3379.4

Total Fat 215.6g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 972mg	0%
Sodium 5275.6mg	0%
Total Carbohydrate 158.6g	0%
Dietary Fiber 4.4g	0%
Total Sugars 137.5g
Protein 219.9g	0%

Vitamin D 0IU	0%
Calcium 235.4mg	0%
Iron 14.4mg	0%
Potassium 2763.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 25.5%

Carbs: 18.4%