Nick Stellino's No Cook Pizza Sauce
Bring the authentic taste of Italy to your homemade pizzas in just 10 minutes with Nick Stellino's No Cook Pizza Sauce! This effortless recipe combines the richness of San Marzano tomatoes—known for their unparalleled sweetness and low acidity—with the bold essence of extra virgin olive oil, fresh basil, and finely minced garlic. A touch of dried oregano, a hint of sugar, and a sprinkle of crushed red pepper flakes (optional) lend a perfectly balanced depth of flavor. Whether you prefer a chunky, rustic texture or a silky-smooth finish, this versatile sauce is easily customized to your liking—no cooking required! Ideal for busy weeknights or impromptu pizza nights, this vibrant, fresh sauce pairs beautifully with your favorite toppings and is ready to elevate your pizza game instantly. Perfect for those seeking an easy, authentic, no-cook pizza sauce recipe!
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Ingredients
- 28 ounces Canned whole peeled tomatoes (San Marzano preferred)
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic, finely minced
- 6 leaves Fresh basil leaves, finely chopped
- 1 teaspoon Oregano (dried)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 teaspoons Crushed red pepper flakes (optional, for heat)
- 0.5 teaspoons Black pepper, freshly ground
Directions
Step 1
1. Start by draining the canned whole peeled tomatoes. Reserve the liquid in case you need to adjust the consistency later.
Step 2
2. Transfer the drained tomatoes to a mixing bowl or blender.
Step 3
3. Add the olive oil, minced garlic, chopped basil leaves, dried oregano, salt, sugar, crushed red pepper flakes (if using), and black pepper to the bowl or blender.
Step 4
4. Blend or mash the mixture to your desired consistency. If you prefer a chunkier sauce, mash the tomatoes with a fork or potato masher. For a smoother sauce, blend until creamy.
Step 5
5. Adjust the consistency of the sauce by adding a small amount of the reserved tomato liquid, if needed.
Step 6
6. Taste and adjust seasoning as necessary.
Step 7
7. Use the no-cook pizza sauce immediately by spreading it on pizza dough, or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (844.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.1 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3354.8mg | 0% |
| Total Carbohydrate 50.6g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 34.0g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.6mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1378.4mg | 0% |
Source of Calories