Next Door Lady's Kringla Norwegian

Indulge in the soft, delicate charm of "Next Door Lady's Kringla Norwegian," a traditional Scandinavian treat that melts in your mouth with every bite. This family-favorite cookie recipe features a tender dough crafted from simple ingredients like sour cream, butter, and a hint of vanilla, giving it a rich, creamy texture and subtle sweetness. Hand-shaped into whimsical figure eights or pretzels, these cookies bake up light yet perfectly soft, retaining their signature pale hue. Perfect for festive occasions or a cozy coffee break, serve these kringla plain or with a light dusting of powdered sugar for a touch of elegance. Ready in just 30 minutes of prep, this recipe yields 24 cookies and is a delightful way to bring a taste of Norwegian tradition to your table.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:8 mins

Total Time:38 mins

Servings: 24

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 large egg
• 1 cup sour cream
• 1 teaspoon vanilla extract

Directions

Step 1

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

2. In a medium mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Set aside.

Step 3

3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the egg, sour cream, and vanilla extract, mixing until well combined.

Step 4

4. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.

Step 5

5. Cover the dough with plastic wrap and refrigerate for at least 20 minutes to make it easier to handle.

Step 6

6. Once the dough is chilled, take about a tablespoon of dough and roll it into a thin rope (approximately 6 inches long) on a lightly floured surface.

Step 7

7. Twist the rope into a figure-eight or pretzel shape and place it on the prepared baking sheets. Repeat with the remaining dough, leaving about 2 inches of space between each cookie.

Step 8

8. Bake in the preheated oven for 7–8 minutes, or until the edges are just beginning to turn golden. The cookies should remain soft and pale in color.

Step 9

9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Step 10

10. Serve plain or dusted lightly with powdered sugar for a touch of extra sweetness.

Nutrition Facts

Serving size	(980.7g)

Amount per serving	% Daily Value*
Calories	3497.5

Total Fat 153.3g	0%
Saturated Fat 93.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 592.9mg	0%
Sodium 3174.1mg	0%
Total Carbohydrate 493.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 216.8g
Protein 52.5g	0%

Vitamin D 53.8IU	0%
Calcium 406.2mg	0%
Iron 17.7mg	0%
Potassium 490.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.9%

Carbs: 55.4%