Next Best Thing to Robert Redford Dessert
Indulge in the ultimate crowd-pleaser with the "Next Best Thing to Robert Redford Dessert," a decadent layered treat that offers a perfect balance of creamy, crunchy, and chocolatey goodness. Featuring a buttery pecan crust, velvety cream cheese filling, and layers of rich chocolate and vanilla pudding, this no-bake dessert is as visually stunning as it is irresistibly delicious. Topped with a cloud of whipped topping and optional chocolate shavings for a touch of elegance, this dessert is a show-stopping centerpiece for any occasion. Ready in just 30 minutes with simple ingredients like cream cheese, pudding mixes, and Cool Whip, it’s the perfect dessert for chocolate lovers and fans of easy recipes alike. Refrigerate until set, slice into squares, and prepare to impress your guests with this effortless yet indulgent creation!
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Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 cup powdered sugar
- 12 oz whipped topping (e.g., Cool Whip), thawed
- 3.4 oz vanilla instant pudding mix
- 3.4 oz chocolate instant pudding mix
- 3 cups milk
- 2 tbsp grated chocolate or chocolate shavings (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of unsalted butter (softened), and 1 cup of chopped pecans. Mix until crumbly.
Step 3
Press the mixture into the bottom of a 9x13-inch baking dish to form a crust.
Step 4
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
Step 5
In a separate bowl, beat 8 oz of cream cheese and 1 cup of powdered sugar until smooth. Fold in half of the whipped topping (6 oz) until well combined.
Step 6
Spread the cream cheese mixture evenly over the cooled crust.
Step 7
In another bowl, whisk together 3.4 oz of vanilla pudding mix, 3.4 oz of chocolate pudding mix, and 3 cups of milk. Beat until thickened, about 2-3 minutes.
Step 8
Spread the pudding mixture on top of the cream cheese layer.
Step 9
Gently spread the remaining whipped topping (6 oz) over the pudding layer.
Step 10
If desired, sprinkle grated chocolate or chocolate shavings over the top for garnish.
Step 11
Refrigerate the dessert for at least 4 hours, or until fully set.
Step 12
Slice into squares and serve chilled. Enjoy this decadent layered treat!
Nutrition Facts
| Serving size | (1972.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4794.5 |
| Total Fat 297.7g | 0% |
| Saturated Fat 141.8g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 542.9mg | 0% |
| Sodium 1369.4mg | 0% |
| Total Carbohydrate 490.5g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 201.9g | |
| Protein 71.9g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1268.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2120.3mg | 0% |
Source of Calories