Recreate the beloved tangy richness of Newman's Own Creamy Caesar Dressing with Todd Wilbur's spot-on recipe that's both delicious and easy to make at home. This DIY creamy Caesar dressing combines pantry staples like mayo, grated Parmesan, and olive oil with bold flavor boosters such as anchovy paste, Dijon mustard, and Worcestershire sauce. The touch of lemon juice and white vinegar adds a zesty tang, while a hint of garlic powder and black pepper rounds out the savory profile. Ready in just 10 minutes and perfect for salads, dips, or even as a sandwich spread, this versatile homemade dressing tastes even better after a quick chill in the fridge to let the flavors meld. Impress your guests with a Caesar-worthy dressing crafted right in your own kitchen!
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In a medium-sized mixing bowl, combine the mayonnaise and grated Parmesan cheese until smooth.
Add the water, olive oil, white vinegar, and lemon juice, and whisk thoroughly to incorporate.
Stir in the sugar, anchovy paste, Worcestershire sauce, garlic powder, and Dijon mustard until the mixture is well blended.
Season the dressing with salt and black pepper, adjusting to taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least one hour before serving to allow the flavors to meld together.
Shake or stir the dressing before serving. Use it as a salad dressing, dip, or sandwich spread as desired.
Serving size | (522.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2401.0 |
Total Fat 227.0g | 0% |
Saturated Fat 36.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 318.6mg | 0% |
Sodium 3613.2mg | 0% |
Total Carbohydrate 65.7g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 13.9g | |
Protein 33.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 911.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 149.0mg | 0% |
Source of Calories