Recreate the flavors of a beloved classic with this Newbridge Cafe Salad Dressing Copycat recipe, a zesty and versatile vinaigrette that elevates any dish. Made with pantry staples like olive oil, red wine vinegar, and Dijon mustard, this dressing boasts a tangy kick balanced by the subtle sweetness of honey and a savory depth from Worcestershire sauce and grated Parmesan. Fresh lemon juice and minced garlic add brightness, while dried oregano ties the flavors together in this perfectly emulsified blend. Ready in just 10 minutes, it’s ideal for drizzling over crisp salads, serving as a veggie dip, or even marinating meats. Easy to make, store, and customize, this crowd-pleasing dressing adds gourmet flair to everyday meals.
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In a medium bowl or jar with a tight-fitting lid, combine the olive oil, red wine vinegar, and fresh lemon juice.
Add Worcestershire sauce, minced garlic, Dijon mustard, honey, salt, black pepper, and dried oregano to the mixture.
Whisk (or shake, if using a jar) the ingredients together until well-emulsified and smooth.
Stir in the grated Parmesan cheese until fully incorporated.
Taste the dressing and adjust seasonings as needed, adding more salt, pepper, or honey to suit your preference.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.
Drizzle generously over salads, or use as a dip for vegetables or a marinade for meats.
Serving size | (250.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1132.3 |
Total Fat 116.6g | 0% |
Saturated Fat 19.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 10mg | 0% |
Sodium 1666.3mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 10.5g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 202.1mg | 0% |
Source of Calories