New York Style Pizza Calzone Crust

Experience the ultimate fusion of two Italian-American favorites with this New York Style Pizza Calzone Crust recipe. This dish combines the thin, chewy crust beloved in New York-style pizza with the irresistible, pocketed perfection of a calzone. The dough, made from scratch with all-purpose flour and instant yeast, delivers a crispy yet foldable exterior, while the filling overflows with creamy ricotta, gooey mozzarella, and savory pepperoni, all sealed with marinara sauce for layers of flavor in every bite. A golden egg wash ensures a beautifully glossy finish, while a pizza stone guarantees that authentic, oven-fresh crispness. Perfect as a hearty dinner, game-day snack, or crowd-pleasing appetizer, these calzones pair wonderfully with an extra side of marinara for dipping. With just 90 minutes of prep and 20 minutes of baking, this recipe transforms simple ingredients into a gourmet-caliber dish you'll want to make on repeat!

Nutriscore Rating: 60/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 3.5 cups All-purpose flour
• 1 packet Instant yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (110°F/45°C)
• 2 tablespoons Olive oil
• 2 cups Shredded mozzarella cheese
• 1 cup Ricotta cheese
• 0.5 cup Pepperoni slices
• 0.5 cup Marinara sauce
• 1 Egg (for egg wash)
• 1 teaspoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to evenly distribute the ingredients.

Step 2

Gradually add the warm water and olive oil to the dry ingredients while stirring with a wooden spoon or using a stand mixer with a dough hook attachment.

Step 3

Knead the dough for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 6

Punch down the risen dough and divide it into four equal pieces. Roll each piece out into a 10-inch round on a lightly floured surface.

Step 7

In a bowl, mix the shredded mozzarella, ricotta cheese, and pepperoni slices to make the filling.

Step 8

Spread 2-3 tablespoons of marinara sauce over one half of each dough round, leaving a 1-inch border around the edges.

Step 9

Spoon a quarter of the cheese and pepperoni mixture onto the marinara sauce on each round.

Step 10

Fold the dough over the filling to form a half-moon shape. Press the edges together, then crimp or twist to seal securely.

Step 11

In a small bowl, whisk together the egg and water to make an egg wash. Brush the top of each calzone with the egg wash for a golden, glossy finish.

Step 12

Transfer the calzones onto the preheated pizza stone or baking sheet using a pizza peel or spatula.

Step 13

Bake for 15-20 minutes or until the crust is golden brown and crisp.

Step 14

Let the calzones cool for 5 minutes before slicing and serving. Optional: Serve with extra marinara sauce for dipping.

Nutrition Facts

Serving size	(1542.1g)

Amount per serving	% Daily Value*
Calories	3623.3

Total Fat 164.1g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 624.5mg	0%
Sodium 7630.6mg	0%
Total Carbohydrate 367.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 17.0g
Protein 163.3g	0%

Vitamin D 41IU	0%
Calcium 2764.4mg	0%
Iron 23.8mg	0%
Potassium 1227.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 18.1%

Carbs: 40.8%