New York Rye Bread for the Bread Machine
Discover the effortless charm of homemade artisan bread with our New York Rye Bread for the Bread Machine recipe. With its perfectly balanced blend of bread and rye flours, a touch of molasses for subtle sweetness, and the bold flavor of caraway seeds, this classic deli-style loaf brings the taste of New York to your kitchen. Designed for convenience, this recipe utilizes your bread machine for a hands-off, foolproof baking experience, delivering a tender, flavorful loaf with minimal effort. Ideal for everything from classic Reuben sandwiches to morning toast, this rye bread is a versatile and satisfying addition to your table. Ready in just a few simple steps and perfect for any skill level, it’s the ultimate solution for busy bakers craving homemade goodness.
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Ingredients
- 1.25 cups Water
- 2 tablespoons Vegetable oil
- 2 tablespoons Molasses
- 2.5 cups Bread flour
- 1.5 cups Rye flour
- 1.5 tablespoons Caraway seeds
- 1.5 teaspoons Salt
- 1 tablespoon Brown sugar
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the water, vegetable oil, and molasses to the bread machine’s baking pan, following the manufacturer’s recommended order for adding ingredients.
Step 2
Add the bread flour and rye flour to the pan, ensuring they completely cover the liquids.
Step 3
Sprinkle the caraway seeds, salt, and brown sugar over the flour. Do not stir.
Step 4
Make a small well in the center of the flour (avoiding the liquid) and add the active dry yeast into the well.
Step 5
Place the baking pan into the bread machine and secure it according to the manufacturer’s instructions.
Step 6
Select the 'Basic' or 'Normal' bread setting, with a medium crust, and start the machine.
Step 7
Allow the bread machine to complete its cycle of mixing, kneading, rising, and baking. This should take about 2.5 to 3 hours, depending on your machine.
Step 8
Once the bread is fully baked, carefully remove the loaf from the bread pan and let it cool on a wire rack for at least 20 minutes before slicing.
Step 9
Serve the bread fresh or store it in an airtight container for up to three days.
Nutrition Facts
| Serving size | (896.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.9 |
| Total Fat 35.6g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3582.1mg | 0% |
| Total Carbohydrate 422.7g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 41.2g | |
| Protein 60.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 274.0mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2115.1mg | 0% |
Source of Calories