Transport yourself to the bustling streets of 1920s New York with this classic New York Egg Cream, a fizzy, frothy delight that combines creamy whole milk, effervescent seltzer water, and rich chocolate syrup. Despite its name, this nostalgic drink contains neither eggs nor cream—just three simple ingredients that come together in under five minutes to create a refreshing, slightly sweet beverage with a velvety texture and bubbly finish. Perfect for a quick treat or to accompany a decadent dessert, this old-fashioned soda fountain favorite is a delicious nod to the past. Serve it chilled and fresh for the ultimate authentic experience!
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1. Begin by chilling a tall glass for a few minutes in the freezer to ensure your egg cream stays cold and refreshing.
2. Remove the glass from the freezer and pour the whole milk into it, filling about one-third of the glass (roughly 1 cup).
3. Add the chocolate syrup to the milk and stir vigorously with a spoon until fully combined. The mixture should be smooth and a rich chocolate color.
4. While stirring constantly, slowly pour the cold seltzer water into the chocolate milk mixture. The stirring will help create a bubbly froth on top of the drink.
5. Once the glass is filled and the froth has risen, give a gentle final stir to mix the layers underneath the foam, taking care not to disturb the frothy top.
6. Serve immediately with a straw or spoon and enjoy your authentic New York Egg Cream!
Serving size | (514g) |
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Amount per serving | % Daily Value* |
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Calories | 194.7 |
Total Fat 8.1g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.3mg | 0% |
Sodium 132.7mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 20.3g | |
Protein 8.4g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 303.4mg | 0% |
Iron 0mg | 0% |
Potassium 422.1mg | 0% |
Source of Calories