New York Bakery Style Chinese Cookies
Transport your taste buds to the nostalgic charm of old-school New York bakeries with these irresistibly buttery and tender New York Bakery Style Chinese Cookies. Featuring a shortbread-like base made from simple pantry staples like softened butter, sugar, and all-purpose flour, these cookies are topped with a stunning swirl of melted semi-sweet chocolate for a touch of decadence. Perfectly sweet with a delicate crumb and a hint of vanilla, they’re as delightful to look at as they are to eat. Ready in under 40 minutes, these cookies are an indulgent treat for any occasion, whether it’s a holiday spread or a casual afternoon snack. Serve them with coffee or tea, and watch them disappear! This easy recipe brings a timeless classic straight to your kitchen—no bakery trip required.
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Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 2.5 cups All-purpose flour
- 4 ounces Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and salt together until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.
Step 3
Add the egg and vanilla extract to the butter mixture and mix until fully combined.
Step 4
Gradually add the all-purpose flour to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
Step 5
Using a cookie scoop or tablespoon, portion the dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 6
Flatten each ball slightly with the palm of your hand to form a disc shape.
Step 7
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between intervals, until smooth and fully melted.
Step 8
Using a small spoon, place a dollop of melted chocolate in the center of each cookie and swirl it gently with the back of the spoon to create the signature swirl design.
Step 9
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain pale.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (907.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4167.1 |
| Total Fat 229.9g | 0% |
| Saturated Fat 142.4g | 0% |
| Cholesterol 702.7mg | 0% |
| Sodium 1289.5mg | 0% |
| Total Carbohydrate 505.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 262.2g | |
| Protein 46.8g | 0% |
| Vitamin D 157.7IU | 0% |
| Calcium 119.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 449.6mg | 0% |
Source of Calories