New Year's Eve Oven Roasted Beef Brisket

Ring in the new year with the ultimate centerpiece: New Year's Eve Oven Roasted Beef Brisket. This show-stopping dish features a tender, slow-roasted 5-pound beef brisket, infused with a flavorful blend of paprika, garlic powder, dried thyme, and a touch of brown sugar for a hint of sweetness. Roasted over a savory bed of sliced onions and garlic and braised in a rich broth spiked with Worcestershire sauce, this brisket achieves melt-in-your-mouth perfection after hours in the oven. Perfect for festive family gatherings or celebratory feasts, this hearty dish is as easy to prepare as it is delicious. Serve it sliced against the grain with pan drippings draped over the top for a crowd-pleasing meal that’s guaranteed to make your holiday memorable. Keywords: beef brisket recipe, oven roasted brisket, holiday beef recipes, New Year's Eve dinner ideas.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 5 pounds beef brisket
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 large yellow onions, sliced
• 4 cloves garlic cloves, minced

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and brown sugar to create a spice rub.

Step 3

Rub the olive oil all over the beef brisket, then generously coat the brisket with the spice rub, making sure to cover all sides.

Step 4

In a large oven-safe roasting pan or Dutch oven, add the sliced onions and minced garlic to create a bed for the brisket.

Step 5

Place the seasoned brisket on top of the onions and garlic in the roasting pan.

Step 6

Pour the beef broth and Worcestershire sauce around the brisket, making sure not to pour directly over the spice rub.

Step 7

Cover the roasting pan tightly with aluminum foil or the lid of your Dutch oven.

Step 8

Place the pan in the preheated oven and roast for 4 to 5 hours, or until the brisket is tender and reaches an internal temperature of 195°F to 205°F (90°C to 96°C).

Step 9

Check occasionally to ensure there is enough liquid in the pan; if it gets too low, add a little more beef broth.

Step 10

Once cooked, remove the brisket from the oven and let it rest, still covered, for 15 to 20 minutes.

Step 11

Slice the brisket against the grain, serve with some of the pan juices spooned over the top, and enjoy!

Nutrition Facts

Serving size	(2926.9g)

Amount per serving	% Daily Value*
Calories	5795.9

Total Fat 302.2g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 13.3g
Cholesterol 2131.9mg	0%
Sodium 13430.6mg	0%
Total Carbohydrate 68.8g	0%
Dietary Fiber 10.6g	0%
Total Sugars 34.2g
Protein 676.1g	0%

Vitamin D 181.4IU	0%
Calcium 446.7mg	0%
Iron 69.3mg	0%
Potassium 7661.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 47.5%

Carbs: 4.8%