New Year's Day Pork and Sauerkraut

Ring in the New Year with the savory, tangy flavors of this traditional New Year's Day Pork and Sauerkraut recipe! Perfectly braised pork shoulder is slow-cooked to tender perfection in a flavorful blend of sauerkraut, sliced onions, sweet diced apples, and aromatic caraway seeds. This hearty dish balances rich and bright flavors with a touch of brown sugar and a savory chicken broth base, creating a meal steeped in comfort and tradition. With minimal prep and a long, slow roast in the oven, this recipe not only fills the house with irresistible aromas but also symbolizes good luck and prosperity for the year ahead. Serve warm with creamy mashed potatoes or crusty bread for a satisfying feast that's as meaningful as it is delicious.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds pork shoulder (boneless or bone-in)
• 32 ounces sauerkraut (rinsed and drained)
• 1 large onion (sliced)
• 1 medium apple (peeled, cored, and diced)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat.

Step 3

Pat the pork shoulder dry with paper towels and season it on all sides with salt and black pepper.

Step 4

Sear the pork shoulder in the hot oil until browned on all sides, about 3-4 minutes per side. Remove the pork from the pot and set it aside.

Step 5

In the same pot, reduce the heat to medium and add the sliced onions and garlic. Sauté until the onions are translucent, about 5 minutes.

Step 6

Stir in the diced apple, sauerkraut, chicken broth, brown sugar, and caraway seeds. Mix well.

Step 7

Nestle the seared pork shoulder into the sauerkraut mixture, ensuring the pork is partially submerged.

Step 8

Cover the pot with a lid and transfer it to the preheated oven. Cook for 3.5 to 4 hours, or until the pork is tender and easily pulls apart with a fork.

Step 9

Check the dish halfway through cooking to ensure there is enough liquid. If it looks dry, add a bit more chicken broth.

Step 10

Once done, remove the pot from the oven and let the pork rest for 10 minutes.

Step 11

Shred the pork into large chunks and mix it back into the sauerkraut, or serve in slices with the sauerkraut on the side.

Step 12

Serve warm with mashed potatoes or crusty bread for a complete meal.

Nutrition Facts

Serving size	(3144.5g)

Amount per serving	% Daily Value*
Calories	4078.4

Total Fat 300.1g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 952.5mg	0%
Sodium 10433.4mg	0%
Total Carbohydrate 102.6g	0%
Dietary Fiber 34.6g	0%
Total Sugars 59.6g
Protein 263.0g	0%

Vitamin D 0IU	0%
Calcium 537.6mg	0%
Iron 31.4mg	0%
Potassium 6130.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 25.3%

Carbs: 9.9%