New Year's Black Eyed Pea Sausage Kale Dip

Celebrate the New Year in savory style with this indulgent Black-Eyed Pea Sausage Kale Dip—a creamy, flavor-packed appetizer that’s perfect for festive gatherings. This recipe combines hearty black-eyed peas, spicy or mild ground sausage, and earthy Tuscan kale with a luscious base of cream cheese, sour cream, and melted sharp cheddar. Enhanced with smoky paprika, red pepper flakes, and a hint of garlic, this dish is baked to bubbly perfection, delivering a warm and hearty dip that’s irresistibly satisfying. Serve it with crunchy tortilla chips or slices of crusty bread for a crowd-pleasing party snack that's both comforting and celebratory. Packed with bold flavors and wholesome ingredients, this dip is a delicious nod to New Year's traditions, symbolizing luck and prosperity with every bite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 tablespoon olive oil
• 0.5 pound ground pork sausage (spicy or mild)
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 can black-eyed peas, drained and rinsed
• 8 ounces cream cheese, softened
• 0.5 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 2 cups Tuscan kale, stems removed and leaves chopped
• 1 teaspoon smoked paprika
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 stalks green onions, thinly sliced (for garnish)
• 1 package tortilla chips or crusty bread (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.

Step 3

Add the diced onion to the skillet and sauté until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the black-eyed peas, mashing some of them with the back of a spoon to create a creamier texture. Reduce heat to low.

Step 5

Add the softened cream cheese and sour cream to the skillet, stirring until fully incorporated. Fold in the shredded cheddar cheese and mix until melted and smooth.

Step 6

Stir in the chopped kale, smoked paprika, crushed red pepper flakes, salt, and ground black pepper. Cook for 2-3 minutes until the kale wilts slightly and everything is well combined.

Step 7

Transfer the mixture to an oven-safe baking dish and smooth the top. Bake in the preheated oven for 15-18 minutes, or until the dip is hot and bubbling.

Step 8

Remove the dish from the oven and let the dip cool slightly before garnishing with sliced green onions.

Step 9

Serve warm with tortilla chips or crusty bread for dipping. Enjoy your New Year's celebration with this delicious and festive dish!

Nutrition Facts

Serving size	(1634.4g)

Amount per serving	% Daily Value*
Calories	3624.6

Total Fat 246.1g	0%
Saturated Fat 113.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 588.4mg	0%
Sodium 6107.7mg	0%
Total Carbohydrate 247.4g	0%
Dietary Fiber 41.2g	0%
Total Sugars 40.7g
Protein 135.4g	0%

Vitamin D 0IU	0%
Calcium 1978.3mg	0%
Iron 19.5mg	0%
Potassium 3388.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 14.5%

Carbs: 26.4%