New Vanishing Oatmeal Raisin Cookies
Get ready to fall in love with the New Vanishing Oatmeal Raisin Cookies—soft, chewy, and packed with the perfect balance of hearty rolled oats, plump raisins, and warm cinnamon spice. This updated take on a classic delivers the ultimate texture with a buttery, melt-in-your-mouth base, while optional add-ins like chopped walnuts or pecans elevate each bite with a delightful crunch. Ready in just 25 minutes, these cookies are a quick and easy treat for busy bakers. Perfect for snack time, lunchboxes, or holiday cookie platters, this irresistible recipe is sure to disappear as quickly as you bake it! Indulge in these comforting, homemade oatmeal raisin cookies today and savor their timeless flavor.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.5 cup optional add-in: chopped walnuts or pecans
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and creamy. This usually takes 2-3 minutes using a handheld or stand mixer.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Step 5
Fold in the rolled oats and raisins. If you're adding nuts for extra texture, fold them in as well.
Step 6
Using a tablespoon or cookie scoop, portion out the dough and drop it onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Step 7
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly soft.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store cooled cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Facts
| Serving size | (1291.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5419.0 |
| Total Fat 257.7g | 0% |
| Saturated Fat 131.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2715.9mg | 0% |
| Total Carbohydrate 734.5g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 408.4g | |
| Protein 76.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 582.9mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 3016.6mg | 0% |
Source of Calories