New Twist for Mushrooms on Toast
Elevate your brunch game with this luxurious recipe for "New Twist for Mushrooms on Toast." Featuring a decadent blend of sautéed cremini and shiitake mushrooms, fragrant garlic, and fresh thyme, this dish is taken to the next level with a rich, creamy Parmesan-infused sauce and a drizzle of aromatic truffle oil. Served over crispy, golden sourdough toast, this indulgent spin on a classic is quick to make—ready in just 25 minutes—and perfect for brunch, lunch, or a cozy dinner. Topped with a sprinkle of fresh parsley, each bite delivers a symphony of savory flavors and textures that feel both comforting and sophisticated. Ideal for mushroom lovers and foodies alike, this recipe will make your toast the star of the table!
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 200 grams cremini mushrooms, sliced
- 100 grams shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 100 milliliters heavy cream
- 30 grams grated Parmesan cheese
- 0.5 teaspoons truffle oil
- 4 slices sourdough bread, thickly sliced
- 0 to taste salt
- 0 to taste black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 2
Add the sliced cremini and shiitake mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are golden brown and softened.
Step 3
Add the minced garlic and thyme leaves to the mushrooms and cook for an additional 1 minute, stirring constantly to avoid burning the garlic.
Step 4
Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened.
Step 5
Stir in the grated Parmesan cheese and mix until melted and incorporated into the sauce.
Step 6
Drizzle the truffle oil over the mushroom mixture and season with salt and freshly ground black pepper to taste. Remove from heat.
Step 7
While the mushroom mixture is cooking, drizzle the remaining olive oil on both sides of the sourdough bread slices and toast them in a separate skillet or under a broiler until golden brown and crispy.
Step 8
To serve, spoon the creamy mushroom mixture generously over each slice of toasted sourdough bread.
Step 9
Garnish with freshly chopped parsley and serve immediately for a flavorful and indulgent treat.
Nutrition Facts
| Serving size | (750.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1665.0 |
| Total Fat 103.9g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 192mg | 0% |
| Sodium 4533.2mg | 0% |
| Total Carbohydrate 145.4g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 10.6g | |
| Protein 45.6g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 465.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1271.0mg | 0% |
Source of Calories