Crank up the heat on a Southern classic with this irresistible New South Jalapeno Pimiento Cheese recipe! Featuring a creamy blend of sharp cheddar, softened cream cheese, and tangy mayonnaise, this spread packs a bold punch with the addition of both fresh and pickled jalapeños. Perfectly balanced by the sweetness of diced pimientos, aromatic spices like smoked paprika and cayenne elevate its flavor to a smoky, spicy perfection. Ready in just 15 minutes and requiring no cooking, this zesty, make-ahead appetizer is ideal for parties, picnics, or game day. Serve it chilled with crunchy crackers, crisp veggies, or spread it over burgers and sandwiches for an unforgettable twist. Your taste buds won’t be able to resist this spicy Southern staple!
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In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir well until smooth and creamy.
Fold in the shredded sharp cheddar cheese until evenly coated in the mayonnaise mixture.
Add the diced pimientos, fresh jalapeno, and pickled jalapenos. Mix thoroughly to ensure even distribution of the peppers.
Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until all ingredients are well combined.
Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne for desired spice level.
Transfer the pimiento cheese to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a dip with crackers, fresh vegetables, or tortilla chips, or use it as a spread for sandwiches and burgers.
Serving size | (548.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1903.0 |
Total Fat 169.2g | 0% |
Saturated Fat 76.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 435.2mg | 0% |
Sodium 3688.8mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 9.4g | |
Protein 64.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1748.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 363.8mg | 0% |
Source of Calories