New Potatoes with Fresh Horseradish Sauce Vegan
Elevate your plant-based dining with this vibrant recipe for Vegan New Potatoes with Fresh Horseradish Sauce! Perfectly tender new potatoes are dressed in a luxuriously creamy cashew-based sauce infused with the bold, zesty kick of freshly grated horseradish. A touch of Dijon mustard, garlic, and tangy lemon juice enhances the sauce, while a sprinkle of fresh parsley adds a bright, herbaceous finish. This dish is not only dairy-free but also bursting with wholesome flavor, making it an ideal vegan side dish or light meal. Quick to prepare and naturally gluten-free, this savory delight is a must-try for transforming simple ingredients into something extraordinary.
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Ingredients
- 800 grams New potatoes
- 100 grams Raw cashews (soaked for 4-6 hours or boiled for 15 minutes)
- 1 tablespoon Fresh horseradish root (grated)
- 150 milliliters Unsweetened plant-based milk (e.g., almond, soy, or oat)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 Garlic clove (minced)
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Prepare the new potatoes by washing and scrubbing them thoroughly. Leave the skins on for extra flavor and texture.
Step 2
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for about 20-25 minutes, or until the potatoes are fork-tender. Drain and set aside.
Step 3
While the potatoes are cooking, prepare the horseradish sauce. Drain the soaked cashews and place them into a blender or food processor.
Step 4
Add the grated horseradish, plant-based milk, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and black pepper to the blender.
Step 5
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. If the sauce is too thick, add more plant-based milk, 1 tablespoon at a time, until the desired consistency is achieved.
Step 6
Taste the sauce and adjust the seasoning with more salt, pepper, or horseradish as desired.
Step 7
Transfer the cooked potatoes to a serving dish and pour the horseradish sauce over the top. Gently toss to coat the potatoes evenly.
Step 8
Garnish with freshly chopped parsley and serve warm. Enjoy as a side dish or light meal!
Nutrition Facts
| Serving size | (1114.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1328.7 |
| Total Fat 59.6g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2673.6mg | 0% |
| Total Carbohydrate 178.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 13.9g | |
| Protein 35.4g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 357.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 4186.6mg | 0% |
Source of Calories