New Potatoes with Butter and Dill
Delight in the simplicity of classic comfort with this recipe for New Potatoes with Butter and Dill. Featuring tender, buttery new potatoes infused with the bright, herbal notes of fresh dill, this easy side dish comes together in just 30 minutes. Perfectly seasoned with a touch of salt and freshly ground black pepper, these potatoes are boiled to perfection and then gently tossed in melted unsalted butter for a luxurious finish. Whether served alongside roasted meats, grilled fish, or enjoyed on their own, this versatile and wholesome recipe is sure to become a favorite at your table. Ideal for weeknight dinners or as a stylish addition to your holiday spread, these buttery dill potatoes offer a winning combination of simple ingredients and elegant flavors.
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Ingredients
- 1.5 pounds new potatoes
- 4 tablespoons unsalted butter
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.25 teaspoons freshly ground black pepper
- 6 cups water
Directions
Step 1
Rinse the new potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 2
If the potatoes are large, cut them into halves or quarters to ensure even cooking. Leave smaller potatoes whole.
Step 3
In a large pot or saucepan, add 6 cups of water and 1 teaspoon of salt. Bring the water to a boil over high heat.
Step 4
Once the water is boiling, carefully add the new potatoes to the pot. Reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
Step 5
While the potatoes are cooking, finely chop the fresh dill and set it aside.
Step 6
When the potatoes are cooked, drain them in a colander and let them sit for 1-2 minutes to remove excess moisture.
Step 7
Return the drained potatoes to the pot or transfer them to a large serving bowl.
Step 8
Add the unsalted butter to the warm potatoes. Gently toss until the butter is fully melted and coats the potatoes evenly.
Step 9
Sprinkle the chopped fresh dill over the potatoes and season with freshly ground black pepper to taste. Give everything a gentle toss to distribute the dill and seasoning.
Step 10
Serve immediately as a delicious side dish. Enjoy!
Nutrition Facts
| Serving size | (2186.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917.0 |
| Total Fat 48.1g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 2450.2mg | 0% |
| Total Carbohydrate 120.1g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 4.6g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.7mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2895.7mg | 0% |
Source of Calories