New Potatoes with Basil Cream Sauce
Transform your side dish game with these irresistible New Potatoes with Basil Cream Sauce, a comforting yet elegant recipe that’s perfect for any occasion. This dish features tender, golden-boiled new potatoes lovingly coated in a velvety, Parmesan-infused basil cream sauce. Fresh basil and garlic add vibrant, herbaceous notes, while the luxurious heavy cream brings a rich, silky texture. Quick to prepare in just 35 minutes, this recipe is ideal for family dinners or special gatherings. Serve it as a side with grilled meats, or let it shine as a standalone star of your vegetarian menu. Packed with flavor and easy to make, this potato dish will become your new go-to comfort food!
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Ingredients
- 500 grams new potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 200 milliliters heavy cream
- 2 cloves garlic (minced)
- 20 grams fresh basil leaves (chopped)
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper (freshly ground)
- 2000 milliliters water (for boiling)
Directions
Step 1
Wash the new potatoes thoroughly and cut any larger ones in half to ensure even cooking.
Step 2
Place the potatoes in a large pot with 2000 milliliters of water and a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes or until fork-tender. Drain and set aside.
Step 3
While the potatoes are cooking, prepare the basil cream sauce. Heat the butter in a medium saucepan over medium heat until melted.
Step 4
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.
Step 5
Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
Step 6
Gradually whisk in the heavy cream, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes until slightly thickened.
Step 7
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes, stirring frequently, until the cheese has melted and the sauce is smooth.
Step 8
Add the cooked potatoes to the basil cream sauce, folding gently to coat them evenly.
Step 9
Taste and adjust seasoning, adding more salt or pepper if needed.
Step 10
Transfer the potatoes to a serving dish and garnish with a sprinkle of freshly chopped basil if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2847.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486.0 |
| Total Fat 106.0g | 0% |
| Saturated Fat 64.0g | 0% |
| Cholesterol 312mg | 0% |
| Sodium 3309.5mg | 0% |
| Total Carbohydrate 96.8g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 3.6g | |
| Protein 32.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 671.7mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2195.8mg | 0% |
Source of Calories