New Potatoes with a Chili Sauce
Spice up your next meal with these irresistible New Potatoes with a Chili Sauce! This vibrant recipe combines tender, skin-on new potatoes with a bold, flavorful sauce made from garlic, fresh red chili, smoked paprika, and a touch of honey for balance. The chili sauce, simmered to perfection, coats each potato in a smoky-sweet glaze that’s bursting with heat and zest. Finished with a sprinkle of fresh parsley for a pop of color and herbaceous aroma, these potatoes make the perfect side dish for any occasion. Ready in just 35 minutes, this gluten-free and vegetarian-friendly recipe is a quick, crowd-pleasing choice. Whether you're hosting a dinner party or adding a little kick to a weeknight dinner, these chili-sauced potatoes are sure to steal the spotlight!
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Ingredients
- 500 g new potatoes
- 2 tbsp olive oil
- 3 pieces garlic cloves, minced
- 1 piece red chili, finely chopped
- 1 tsp ground paprika
- 0.5 tsp red chili flakes
- 2 tbsp tomato paste
- 100 ml water
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped
Directions
Step 1
Wash the new potatoes thoroughly and leave the skins on. Cut any large potatoes in half for even cooking.
Step 2
Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes for 12-15 minutes, or until they are tender when pierced with a fork. Drain the potatoes and set aside.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and finely chopped red chili, cooking for 1-2 minutes until fragrant.
Step 4
Stir in the paprika, red chili flakes, and tomato paste, cooking for another minute to bring out the flavors.
Step 5
Add the water to the skillet and mix well to create a sauce. Stir in the honey, salt, and black pepper. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Step 6
Add the cooked potatoes to the skillet and toss them in the chili sauce until they are well-coated.
Step 7
Remove the skillet from heat and transfer the potatoes to a serving dish. Sprinkle with freshly chopped parsley for garnish.
Step 8
Serve hot as a side dish and enjoy!
Nutrition Facts
| Serving size | (710.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.7 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2420.4mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 14.3g | |
| Protein 13.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.8mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2718.7mg | 0% |
Source of Calories