New Potato Salad in Mustard Vinaigrette

Elevate your summer side dishes with this flavorful New Potato Salad in Mustard Vinaigrette, a fresh twist on a classic favorite. Baby new potatoes are cooked until perfectly tender, then tossed in a zesty homemade vinaigrette made with Dijon mustard, white wine vinegar, olive oil, and a touch of honey for balance. Fresh parsley and thinly sliced green onions add a burst of color and bright flavors, making this potato salad irresistibly vibrant. Serve it warm, room temperature, or chilled for a versatile dish that's perfect for picnics, barbecues, or weeknight dinners. Quick to prepare and naturally gluten-free, this recipe is destined to become your go-to for flavorful, crowd-pleasing sides.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds new potatoes
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 2 tablespoons fresh parsley, chopped
• 2 stalks green onions, thinly sliced
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Wash the new potatoes thoroughly and cut any larger potatoes in half, leaving smaller ones whole, to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt, then bring to a boil over medium-high heat.

Step 3

Reduce the heat to a gentle simmer and cook the potatoes for 15 to 20 minutes, or until they are fork-tender. Drain and set aside to cool slightly.

Step 4

While the potatoes are cooking, prepare the mustard vinaigrette. In a small bowl, whisk together olive oil, Dijon mustard, white wine vinegar, honey, salt, and black pepper until the mixture is smooth and emulsified.

Step 5

Once the potatoes are cool enough to handle, slice them into bite-sized pieces and place them in a large mixing bowl.

Step 6

Drizzle the mustard vinaigrette over the warm potatoes and gently toss to coat evenly.

Step 7

Add the chopped parsley and green onions to the bowl, then toss again to combine.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Serve the potato salad warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	(830.9g)

Amount per serving	% Daily Value*
Calories	985.7

Total Fat 48.2g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1918.2mg	0%
Total Carbohydrate 128.7g	0%
Dietary Fiber 10.5g	0%
Total Sugars 11.2g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 138.9mg	0%
Iron 6.6mg	0%
Potassium 3043.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.8%

Carbs: 51.1%