New Orleans Style's O's
Bring the bold flavors of the Big Easy to your table with this irresistible recipe for New Orleans Style’s O’s! This soulful dish features smoky, flavorful Andouille sausage simmered in a rich, creamy roux-based gravy seasoned with classic Cajun spices and a kick of hot sauce. Served over crispy, golden French bread toasts, this comforting recipe strikes the perfect balance of savory, spicy, and indulgent. Ready in just 30 minutes, it’s an easy yet impressive meal for brunch, lunch, or dinner. Garnish with fresh parsley for a pop of color and a hint of freshness. Perfect for anyone craving a taste of Louisiana!
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Ingredients
- 12 ounces Andouille sausage
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Chicken or beef stock
- 1 teaspoon Cajun seasoning
- 0.5 teaspoons Hot sauce
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 8 slices French bread
- 2 tablespoons Parsley, chopped (optional, for garnish)
Directions
Step 1
Slice the Andouille sausage into small cubes or thin rounds.
Step 2
Heat a large skillet over medium heat and cook the sausage until browned and fully cooked, about 5 minutes. Remove the sausage from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Continue whisking for 2-3 minutes, allowing the roux to cook and develop a light golden color.
Step 4
Gradually pour in the milk and stock, whisking continuously to prevent lumps from forming. Cook for 3-5 minutes, or until the mixture thickens to a creamy consistency.
Step 5
Stir in the Cajun seasoning, hot sauce, salt, and black pepper. Adjust seasoning to taste.
Step 6
Add the cooked sausage back into the skillet, stirring to combine. Reduce heat to low and simmer for 2-3 minutes to allow the flavors to meld.
Step 7
While the sauce is simmering, toast the slices of French bread until golden and buttery.
Step 8
To serve, place 1-2 slices of toast on a plate and ladle the sausage gravy generously over the top. Garnish with chopped parsley if desired.
Step 9
Serve immediately and enjoy your New Orleans Style S.O.S.!
Nutrition Facts
| Serving size | (1364.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.1 |
| Total Fat 171.9g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 490.3mg | 0% |
| Sodium 8528.0mg | 0% |
| Total Carbohydrate 174.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 34.5g | |
| Protein 100.8g | 0% |
| Vitamin D 223.7IU | 0% |
| Calcium 827.7mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1895.2mg | 0% |
Source of Calories