New Orleans Skillet Baked Cornbread

Indulge in the rustic, Southern comfort of New Orleans Skillet Baked Cornbread, a golden-hued classic with a tender crumb and a crisp, buttery crust. This easy-to-make recipe combines pantry staples like yellow cornmeal, all-purpose flour, and buttermilk, delivering a subtly sweet and perfectly moist cornbread every time. The secret to its irresistible texture lies in baking it in a preheated cast-iron skillet, which imparts an authentic, golden crust that crackles with each bite. A touch of honey can be added for a hint of sweetness, making it a versatile side dish that pairs beautifully with hearty chilis, smoky barbecue, or a drizzle of melted butter. Ready in just 30 minutes and served directly from the skillet, this cornbread is a true taste of Louisiana, perfect for weeknight dinners or celebratory feasts alike.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.25 cups Buttermilk
• 2 Large eggs
• 5 tablespoons Unsalted butter
• 1 tablespoon Honey (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the buttermilk, eggs, and honey (if using) until smooth.

Step 4

Melt 4 tablespoons of butter. Pour the melted butter into the wet ingredients, whisking continuously, and reserve the remaining tablespoon of butter for the skillet.

Step 5

Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

Step 6

Carefully remove the hot skillet from the oven and add the reserved tablespoon of butter. Swirl it around to coat the bottom and sides of the pan.

Step 7

Pour the batter into the hot skillet, spreading it evenly with a spatula if necessary. You should hear a slight sizzle as the batter hits the hot surface.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the skillet from the oven and let the cornbread cool for 5 minutes before slicing and serving directly from the skillet.

Nutrition Facts

Serving size	(834.0g)

Amount per serving	% Daily Value*
Calories	2099.2

Total Fat 87.1g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 560.5mg	0%
Sodium 3325.3mg	0%
Total Carbohydrate 301.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 83.2g
Protein 45.6g	0%

Vitamin D 238.6IU	0%
Calcium 442.1mg	0%
Iron 11.8mg	0%
Potassium 917.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 8.4%

Carbs: 55.5%