New Mexico Style Pork Chops
Experience a taste of the Southwest with these vibrant and flavorful New Mexico Style Pork Chops. This easy-to-follow recipe features juicy, bone-in pork chops seasoned with cumin, garlic, and a hint of smoky spice from authentic New Mexico red chile powder. Sautéed onions, garlic, and a tangy-sweet combination of apple cider vinegar and honey create a rich, aromatic sauce that pairs beautifully with the tender meat. Simmered to perfection in a skillet, these pork chops are a comforting and hearty dish that shines when served with rice, beans, or warm tortillas. Perfect for a weeknight dinner or a crowd-pleasing feast, this recipe is a must-try for fans of bold Southwestern flavors.
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Ingredients
- 4 pieces Bone-in pork chops
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 3 tablespoons New Mexico red chile powder
- 2 cups Chicken broth
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Season the pork chops generously on both sides with salt, black pepper, ground cumin, and garlic powder.
Step 2
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
Step 3
Reduce the heat to medium and add the diced onion to the same skillet. Sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
Step 4
Stir in the New Mexico red chile powder, cooking for 1 minute to toast the spices and enhance their flavor.
Step 5
Slowly pour in the chicken broth, stirring to incorporate the chile powder and deglaze the pan. Bring the mixture to a simmer.
Step 6
Add the apple cider vinegar and honey to the sauce. Stir well and let it cook for 3-5 minutes, allowing the flavors to blend.
Step 7
Return the pork chops to the skillet, ensuring they are partially submerged in the sauce. Reduce the heat to low, cover the skillet, and let the chops simmer for 15-20 minutes, or until they are cooked through and tender.
Step 8
Top the pork chops with fresh cilantro before serving. Serve hot with rice, beans, or tortillas for a complete New Mexican-style meal.
Nutrition Facts
| Serving size | (1504.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2345.3 |
| Total Fat 141.6g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 6324.3mg | 0% |
| Total Carbohydrate 49.8g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 27.3g | |
| Protein 203.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 3451.8mg | 0% |
Source of Calories