New Mama's Meatballs
"New Mama's Meatballs" is a comforting, family-friendly dish that combines the rich flavors of ground beef and pork with a medley of Italian-inspired ingredients like Parmesan cheese, garlic, and fresh parsley. These irresistibly tender meatballs are soaked in a savory marinara sauce, brought to life with a quick sear before simmering to perfection. The secret to their melt-in-your-mouth texture lies in a breadcrumb and milk mixture that keeps them moist and flavorful. With minimal prep time and ingredients you likely already have on hand, this recipe is perfect for weeknight dinners or gatherings. Serve these juicy meatballs over spaghetti, with crusty bread, or as a crowd-pleasing appetizer. "New Mama's Meatballs" is sure to become your go-to for classic comfort food with a homemade twist!
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Egg
- 0.5 cup Parmesan cheese
- 3 Garlic cloves, minced
- 0.25 cup Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 2 tablespoons Olive oil
- 3 cups Marinara sauce
Directions
Step 1
In a large bowl, combine the breadcrumbs and milk. Stir well and let the mixture sit for 5 minutes until the breadcrumbs are fully soaked.
Step 2
Add the ground beef, ground pork, egg, Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and dried oregano to the bowl with the soaked breadcrumbs. Mix gently using your hands, just until combined. Avoid overmixing, as this can make the meatballs tough.
Step 3
Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. Place the formed meatballs on a tray or plate.
Step 4
Heat the olive oil in a large non-stick skillet or Dutch oven over medium heat. Add the meatballs in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
Step 5
Sear the meatballs for 2-3 minutes on each side until they are browned all over. They do not need to be fully cooked at this stage as they will finish cooking in the sauce.
Step 6
Transfer the browned meatballs to a plate and set aside. In the same skillet or Dutch oven, pour the marinara sauce and bring it to a gentle simmer over low heat.
Step 7
Carefully add the meatballs back into the skillet with the simmering marinara sauce. Cover the skillet and cook for 25-30 minutes, stirring occasionally to ensure the meatballs are evenly coated in the sauce.
Step 8
Serve the meatballs hot, garnished with additional chopped parsley and Parmesan cheese if desired. They pair perfectly with spaghetti, crusty bread, or even on their own!
Nutrition Facts
| Serving size | (1907.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3142.5 |
| Total Fat 210.9g | 0% |
| Saturated Fat 74.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 853.9mg | 0% |
| Sodium 5946.2mg | 0% |
| Total Carbohydrate 121.7g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 28.9g | |
| Protein 198.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 1010.6mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2064.9mg | 0% |
Source of Calories