New England Lobster Rolls
Savor the taste of coastal summer with these irresistible New England Lobster Rolls—a classic blend of fresh, succulent lobster meat and creamy, tangy dressing all nestled in buttery, toasted split-top buns. This recipe highlights tender claw, knuckle, or tail lobster meat mixed with a luscious combination of mayonnaise, bright lemon juice, crunchy diced celery, and fresh chives for a perfectly balanced flavor and texture. Ready in just 25 minutes, these lobster rolls are ideal for a quick yet indulgent meal. Serve them with or without crisp lettuce leaves for added crunch, and don’t forget the extra chives for a touch of elegance. Perfect for summer gatherings, picnics, or simply treating yourself, these lobster rolls bring authentic East Coast charm straight to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Cooked lobster meat (claw, knuckle, or tail)
- 0.25 cup Mayonnaise
- 2 tablespoons Lemon juice
- 0.25 cup Celery (finely diced)
- 1 tablespoon Fresh chives (finely chopped, plus extra for garnish)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 4 Split-top hot dog buns
- 2 tablespoons Unsalted butter (melted)
- 4 Lettuce leaves (optional, for lining rolls)
Directions
Step 1
Chop the cooked lobster meat into bite-sized pieces and place them in a medium mixing bowl.
Step 2
In a small bowl, whisk together the mayonnaise, lemon juice, diced celery, chives, salt, and black pepper. Adjust seasoning to taste.
Step 3
Pour the dressing over the lobster meat and gently fold until the mixture is evenly coated. Refrigerate for about 10–15 minutes to chill and allow flavors to meld.
Step 4
Heat a skillet or griddle over medium heat. Brush the outside of each split-top hot dog bun with the melted butter.
Step 5
Toast the buns in the skillet for 1–2 minutes per side, or until golden brown and slightly crisp. Remove from heat.
Step 6
If desired, line the bottoms of the toasted buns with lettuce leaves for added crunch.
Step 7
Generously fill each bun with the chilled lobster mixture, mounding the meat on top for an enticing presentation.
Step 8
Garnish with extra chopped chives, if desired, and serve immediately. Enjoy your homemade New England Lobster Rolls!
Nutrition Facts
| Serving size | (866.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1544.3 |
| Total Fat 78.4g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 746.5mg | 0% |
| Sodium 3830.9mg | 0% |
| Total Carbohydrate 105.5g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 10.2g | |
| Protein 103.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 521.7mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1455.2mg | 0% |
Source of Calories