New Brunswick Chocolate Chip Cookies
Indulge in the warm, comforting flavors of New Brunswick Chocolate Chip Cookies, a delightful twist on the classic treat with a touch of pure maple syrup that adds a subtle, irresistible sweetness. These cookies strike the perfect balance between crisp edges and a soft, chewy center, studded with rich semi-sweet chocolate chips and optional crunchy walnuts for added texture. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as they bake, these cookies are destined to be a family favorite. Perfect for sharing or savoring alongside a glass of milk or a steaming cup of tea, this recipe is a must-try for cookie lovers seeking a home-baked treat with a hint of maple-infused charm.
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup brown sugar (packed)
- 0.5 cup granulated sugar
- 2 tablespoons pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Pour in the maple syrup and beat to combine, followed by the egg and vanilla extract. Mix until smooth and fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips and chopped walnuts (if using) with a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your New Brunswick Chocolate Chip Cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
| Serving size | (1313.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6027.3 |
| Total Fat 333.4g | 0% |
| Saturated Fat 184.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 2639.6mg | 0% |
| Total Carbohydrate 757.7g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 473.9g | |
| Protein 72.5g | 0% |
| Vitamin D 170.4IU | 0% |
| Calcium 323.2mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1003.2mg | 0% |
Source of Calories