New Age Pimento Cheese with Chives
Elevate your snacking or party spread with this irresistible New Age Pimento Cheese with Chives recipe, a modern twist on a beloved Southern classic. Made with freshly grated sharp cheddar, creamy mayonnaise, and softened cream cheese, this silky and flavorful dip is enhanced by the smoky depth of paprika, a touch of garlic powder, and tangy Dijon mustard. Diced jarred pimentos bring vibrant color and subtle sweetness, while a generous handful of fresh chopped chives adds a bright, herby finish. Perfect as a savory sandwich spread, a dip for crunchy vegetables, or a decadent burger topping, this quick and easy recipe (ready in just 10 minutes!) is a versatile crowd-pleaser. Give it a quick chill for even richer flavor, and watch it disappear at your next gathering!
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Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 4 ounces cream cheese, softened
- 0.5 cup mayonnaise
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 1 teaspoon dijon mustard
- 0.25 cup jarred diced pimentos, drained
- 3 tablespoons fresh chives, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
In a mixing bowl, combine the softened cream cheese and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Step 2
Add the smoked paprika, garlic powder, dijon mustard, salt, and black pepper to the bowl. Stir until evenly incorporated.
Step 3
Fold in the grated sharp cheddar cheese and drained diced pimentos with a spatula, mixing until all ingredients are well combined.
Step 4
Add the chopped chives and gently mix them into the cheese mixture, reserving a small amount for garnish if desired.
Step 5
Taste the mixture and adjust seasoning with additional salt or pepper if needed.
Step 6
Transfer the pimento cheese to a serving dish, sprinkle with the reserved chives, and serve immediately. Alternatively, cover and refrigerate for an hour to allow the flavors to meld.
Step 7
Use as a dip for crackers or fresh vegetables, a spread for sandwiches, or a topping for burgers. Enjoy!
Nutrition Facts
| Serving size | (530.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2183.9 |
| Total Fat 199.1g | 0% |
| Saturated Fat 79.8g | 0% |
| Cholesterol 483.2mg | 0% |
| Sodium 3044.3mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 6.3g | |
| Protein 63.8g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1735.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 388.1mg | 0% |
Source of Calories