Nutrition Facts for Neverending dessert salad

Neverending Dessert Salad

Indulge in the whimsical sweetness of the Neverending Dessert Salad, a no-bake treat that’s as beautiful as it is delicious! This creamy dessert is a harmonious blend of vibrant fruits like strawberries, blueberries, and pineapple chunks, paired with mini marshmallows, shredded coconut, and a touch of crunch from chopped pecans or walnuts. Tossed in a luscious dressing made from vanilla Greek yogurt, whipped cream, and a drizzle of honey, this effortless recipe takes just 20 minutes and highlights a medley of textures and flavors in every spoonful. Accented with rich dark chocolate chips and optional fresh mint for a fragrant finish, this chilled dessert salad is perfect for parties, potlucks, or any sweet summer craving. Quick to prepare and bursting with flavor, the Neverending Dessert Salad will be the star of your dessert spread!

Nutriscore Rating: 66/100
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Image of Neverending Dessert Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 2 cups (sliced) Strawberries
  • 1 cup Blueberries
  • 1.5 cups Pineapple chunks
  • 1 cup Mini marshmallows
  • 1.5 cups Vanilla Greek yogurt
  • 1 cup Whipped cream
  • 2 tablespoons Honey
  • 0.5 cup Chopped pecans or walnuts
  • 0.5 cup Shredded sweetened coconut
  • 0.5 cup Dark chocolate chips
  • 6 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Wash and prepare the fruit: hull and slice the strawberries, rinse the blueberries, and drain the pineapple chunks if using canned.

Step 2

In a large mixing bowl, combine the sliced strawberries, blueberries, and pineapple chunks.

Step 3

Fold in the mini marshmallows, chopped nuts, shredded coconut, and dark chocolate chips, making sure they are evenly distributed.

Step 4

In a separate medium bowl, whisk together the vanilla Greek yogurt, whipped cream, and honey until smooth and creamy.

Step 5

Pour the yogurt mixture over the fruit and mix-ins in the large bowl. Gently fold everything together with a spatula until all the ingredients are coated in the creamy dressing.

Step 6

Transfer the dessert salad to a serving bowl or individual cups for presentation. Optional: garnish with fresh mint leaves for a pop of color and aroma.

Step 7

Chill in the refrigerator for at least 10 minutes before serving to let the flavors meld together. Serve cold and enjoy!

Nutrition Facts

Serving size (1507.0g)
Amount per serving % Daily Value*
Calories 2590.3
Total Fat 120.8g 0%
Saturated Fat 57.3g 0%
Polyunsaturated Fat 0.6g
Cholesterol 66.9mg 0%
Sodium 249.8mg 0%
Total Carbohydrate 352.3g 0%
Dietary Fiber 35.7g 0%
Total Sugars 263.3g
Protein 60.7g 0%
Vitamin D 24IU 0%
Calcium 606.6mg 0%
Iron 12.3mg 0%
Potassium 2220.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 8.9%
Carbs: 51.4%