Never Fails Me Meatloaf

Perfectly moist, hearty, and loaded with flavor, the "Never Fails Me Meatloaf" is a classic comfort food that lives up to its name. Made with a blend of ground beef, savory seasonings, and a touch of Worcestershire sauce for depth, this foolproof recipe ensures tender, juicy results every time. The topping glaze—a tangy-sweet mix of ketchup, brown sugar, and mustard—adds the perfect finishing touch, creating a caramelized crust that’s absolutely irresistible. With simple pantry ingredients and just 20 minutes of prep, this easy meatloaf is ideal for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes and crisp green beans for a meal that’s as satisfying as it is timeless. Whether you're a seasoned chef or new to the kitchen, this recipe guarantees delicious results every single time! Keywords: classic meatloaf, easy dinner recipe, homemade comfort food, meatloaf with glaze, best meatloaf recipe.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium, finely diced onion
• 2 minced garlic cloves
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon yellow mustard (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, egg, 1/2 cup ketchup, Worcestershire sauce, dried parsley, salt, and black pepper.

Step 3

Mix the ingredients gently with clean hands or a spoon until just combined. Do not overmix as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a loaf shape.

Step 5

In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and yellow mustard to create the topping glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Once cooked, allow the meatloaf to rest in the pan for 5-10 minutes before slicing.

Step 9

Slice and serve warm with your favorite sides like mashed potatoes and green beans.

Nutrition Facts

Serving size	(1580.4g)

Amount per serving	% Daily Value*
Calories	2939.8

Total Fat 177.3g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 872.8mg	0%
Sodium 6209.5mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 81.5g
Protein 182.2g	0%

Vitamin D 107.4IU	0%
Calcium 429.0mg	0%
Iron 23.4mg	0%
Potassium 3106.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 23.9%

Carbs: 23.7%