Never Fail Tuna Patties Salmon Works Too
Crispy, golden, and endlessly versatile, these Never Fail Tuna Patties (or Salmon Patties!) are the perfect budget-friendly dinner solution that delivers big on flavor. Made with pantry staples like canned tuna or salmon, breadcrumbs, and a touch of Dijon mustard, these easy-to-make patties are elevated with fresh parsley, green onions, and a splash of lemon juice for a vibrant, zesty kick. Ready in just 25 minutes, they feature a crispy exterior and tender interior, thanks to a quick pan-fry in olive oil. Whether served with a fresh salad, over fluffy rice, or alongside your favorite dipping sauce, these protein-packed patties are a guaranteed crowd-pleaser. Perfect for busy weeknights or casual gatherings, this recipe is proof that simple ingredients can make something spectacular!
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Ingredients
- 2 cans (5 oz each, drained) Canned tuna or salmon
- 0.5 cups Plain breadcrumbs
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons, chopped Fresh parsley
- 2 stalks, finely chopped Green onions
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil or vegetable oil
Directions
Step 1
In a large bowl, combine the drained tuna or salmon, breadcrumbs, egg, mayonnaise, and Dijon mustard.
Step 2
Add the chopped parsley, green onions, lemon juice, garlic powder, salt, and black pepper to the mixture. Mix well until fully combined and the mixture holds together.
Step 3
Using your hands, form the mixture into small patties about 3 inches in diameter and 1/2 inch thick. You should get 4-6 patties, depending on size.
Step 4
Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
When the oil is hot, place the patties in the skillet, being careful not to overcrowd them. Cook in batches if necessary.
Step 6
Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy on the outside.
Step 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve warm with a side salad, dipping sauce of your choice, or over rice for a full meal. Garnish with additional parsley and a wedge of lemon, if desired.
Nutrition Facts
| Serving size | (518.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.9 |
| Total Fat 65.5g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 349.6mg | 0% |
| Sodium 2160.3mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 5.5g | |
| Protein 89.1g | 0% |
| Vitamin D 280.6IU | 0% |
| Calcium 203.8mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1162.0mg | 0% |
Source of Calories