Nutrition Facts for Never fail fudge

Never Fail Fudge

Indulge your sweet tooth with this creamy, chocolate-packed Never Fail Fudge—a foolproof recipe that guarantees rich, decadent results every time. Featuring a silky blend of semi-sweet chocolate chips, marshmallow creme, and a hint of vanilla, this quick and easy fudge is ready in just 25 minutes of hands-on effort. The addition of evaporated milk ensures a perfectly smooth texture, while optional chopped nuts add a satisfying crunch for those who crave it. Perfect for holiday gifting, potlucks, or satisfying everyday chocolate cravings, this classic treat is cut into bite-sized squares that will melt in your mouth. With simple ingredients and step-by-step directions, this recipe truly lives up to its name!

Nutriscore Rating: 44/100
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Image of Never Fail Fudge
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 36

Ingredients

  • 3 cups Granulated sugar
  • 5 ounces Evaporated milk
  • 3 tablespoons Unsalted butter
  • 1.5 cups Semi-sweet chocolate chips
  • 7 ounces Marshmallow creme
  • 1 teaspoon Vanilla extract
  • 0.5 cups Chopped nuts (optional)

Directions

Step 1

Prepare a 9x9-inch baking dish by lining it with parchment paper or greasing it lightly.

Step 2

In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and unsalted butter.

Step 3

Stir constantly until the mixture comes to a rolling boil. Continue boiling for 4-5 minutes, stirring constantly to prevent sticking or burning.

Step 4

Remove the saucepan from the heat and stir in the semi-sweet chocolate chips, marshmallow creme, and vanilla extract. Continue stirring vigorously until the chocolate is completely melted and the mixture is smooth and glossy.

Step 5

If desired, fold in the chopped nuts for added texture and flavor.

Step 6

Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for 2-3 hours, or until it is completely set.

Step 8

Once set, cut into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size (1297.4g)
Amount per serving % Daily Value*
Calories 4911.1
Total Fat 135.5g 0%
Saturated Fat 66.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 98.7mg 0%
Sodium 302.4mg 0%
Total Carbohydrate 964.2g 0%
Dietary Fiber 22.4g 0%
Total Sugars 887.5g
Protein 38.4g 0%
Vitamin D 113.4IU 0%
Calcium 474.7mg 0%
Iron 8.7mg 0%
Potassium 862.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%
Protein: 2.9%
Carbs: 73.7%