Neua Nam Tok Vietnamese Grilled Beef Salad
Savor the bold, zesty flavors of Neua Nam Tok, a vibrant Vietnamese Grilled Beef Salad that's as refreshing as it is satisfying. This quick and easy dish pairs tender slices of perfectly grilled beef steak with a bright medley of fresh herbs like mint and cilantro, crisp cucumbers, and juicy cherry tomatoes. The star of the dish is the tangy, umami-packed dressing, a harmonious blend of fish sauce, lime juice, and Thai chili powder that adds a fiery kick. Finished with a sprinkling of roasted rice powder for a delightful crunch and nutty aroma, this salad strikes the perfect balance between savory, tangy, and spicy. Ideal as a light meal or impressive appetizer, this crowd-pleaser comes together in just 30 minutes, making it a go-to recipe for busy weeknights or lively dinner parties.
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Ingredients
- 450 grams Beef steak (sirloin or flank)
- 3 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 1 teaspoon Sugar
- 1 teaspoon Thai chili powder
- 3 medium Shallots, thinly sliced
- 1 cup Fresh mint leaves
- 0.5 cup Fresh cilantro, chopped
- 2 stalks Green onions, finely sliced
- 1 medium Cucumber, sliced
- 1 cup Cherry tomatoes, halved
- 2 teaspoons Roasted rice powder
- 2 teaspoons Vegetable oil
Directions
Step 1
1. Preheat a grill or grill pan over medium-high heat.
Step 2
2. Rub the beef steak with vegetable oil and season lightly with salt and pepper.
Step 3
3. Grill the beef for 3-4 minutes per side for medium-rare or adjust the timing to your desired level of doneness. Remove the beef from the grill and let it rest for 5-10 minutes.
Step 4
4. While the beef is resting, prepare the dressing by whisking together the fish sauce, lime juice, sugar, and Thai chili powder in a small bowl.
Step 5
5. Thinly slice the rested beef against the grain into bite-sized pieces.
Step 6
6. In a large mixing bowl, combine the sliced beef, shallots, mint leaves, cilantro, green onions, cucumber, and cherry tomatoes.
Step 7
7. Pour the dressing over the salad and toss gently to combine.
Step 8
8. Sprinkle the roasted rice powder over the salad and give it one final toss to incorporate.
Step 9
9. Transfer the salad to a serving platter or individual plates and serve immediately.
Nutrition Facts
| Serving size | (1511.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1425.4 |
| Total Fat 67.6g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 337.5mg | 0% |
| Sodium 4093.4mg | 0% |
| Total Carbohydrate 85.6g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 33.5g | |
| Protein 140.4g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 987.2mg | 0% |
| Iron 39.7mg | 0% |
| Potassium 4563.9mg | 0% |
Source of Calories