Nestle Toll House Walnut Pie Aka Black Cat Pie

Satisfy your sweet tooth with the indulgent decadence of Nestle Toll House Walnut Pie, lovingly referred to as Black Cat Pie. This classic dessert pairs the rich flavors of semi-sweet chocolate chips and crunchy chopped walnuts with a buttery, golden filling, all nestled in a flaky 9-inch pie crust. Perfect for holidays or any celebration, this easy-to-make pie comes together in just 10 minutes of prep time and bakes to perfection in under an hour. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of velvety vanilla ice cream for an irresistible treat. With its gooey texture and nutty crunch, this chocolate walnut pie is sure to become a family favorite. Perfect for fans of timeless desserts, it’s a must-try for anyone who loves combining simplicity with flavor-packed indulgence.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch Ready-made pie crust
• 2 whole Large eggs
• 0.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 0.75 cups Unsalted butter, softened
• 1 cups Semi-sweet chocolate chips
• 1 cups Chopped walnuts
• 1 teaspoons Vanilla extract
• 1 optional Whipped cream or vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Carefully line a 9-inch pie plate with the ready-made pie crust. Set aside.

Step 3

In a medium mixing bowl, beat the eggs until they are light and frothy.

Step 4

Add the all-purpose flour, granulated sugar, and packed brown sugar to the beaten eggs. Mix until fully combined.

Step 5

Stir in the softened butter and vanilla extract, ensuring the mixture is smooth and well incorporated.

Step 6

Fold in the semi-sweet chocolate chips and chopped walnuts, ensuring even distribution in the batter.

Step 7

Pour the batter into the prepared pie crust, spreading it evenly with a spatula.

Step 8

Transfer the pie to the preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and the filling is set.

Step 9

Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing.

Step 10

Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1043.7g)

Amount per serving	% Daily Value*
Calories	5035.7

Total Fat 342.1g	0%
Saturated Fat 148.1g	0%
Polyunsaturated Fat g
Cholesterol 774.5mg	0%
Sodium 1111.4mg	0%
Total Carbohydrate 487.7g	0%
Dietary Fiber 24.4g	0%
Total Sugars 295.2g
Protein 62.1g	0%

Vitamin D 80IU	0%
Calcium 295.3mg	0%
Iron 16.7mg	0%
Potassium 1007.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 4.7%

Carbs: 37.0%