Nestle Toll House Chocolate Chip Pie

Indulge in the ultimate dessert comfort with this Nestle Toll House Chocolate Chip Pie, a decadent fusion of a classic pie and everyone's favorite chocolate chip cookie. Featuring a rich, buttery filling studded with semi-sweet chocolate morsels and optional chopped walnuts or pecans, this irresistible treat is baked to golden perfection in a flaky, unbaked deep-dish pie shell. With just 15 minutes of prep time, it's an easy yet show-stopping dessert that's perfect for any occasion, whether served warm with a scoop of creamy vanilla ice cream or savored chilled. Discover the nostalgic flavors of this timeless recipe, where gooey chocolate and a tender, cookie-like filling meet in every bite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup packed brown sugar
• 2 items large eggs
• 0.5 cup all-purpose flour
• 0.25 teaspoon salt
• 1 cup Nestle Toll House semi-sweet chocolate morsels
• 1 cup walnuts or pecans, chopped (optional)
• 1 item unbaked 9-inch deep-dish pie shell

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a medium bowl, melt the butter and allow it to cool to room temperature.

Step 3

Add the granulated sugar and brown sugar to the bowl with the melted butter, and whisk until the mixture is creamy and well combined.

Step 4

Beat in the eggs one at a time, mixing until smooth after each addition.

Step 5

Gradually add the flour and salt to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate morsels and nuts (if using), ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the unbaked 9-inch deep-dish pie shell, spreading it out evenly.

Step 8

Place the pie on the center rack of the preheated oven and bake for 50–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream, or let it cool completely and serve chilled.

Nutrition Facts

Serving size	(963.9g)

Amount per serving	% Daily Value*
Calories	4387.3

Total Fat 256.6g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1372.1mg	0%
Total Carbohydrate 495.9g	0%
Dietary Fiber 28.6g	0%
Total Sugars 339.9g
Protein 63.6g	0%

Vitamin D 80IU	0%
Calcium 444.4mg	0%
Iron 19.3mg	0%
Potassium 1601.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 5.6%

Carbs: 43.6%