Nestle Toll House Chocolate Chip Pan Cookie

Indulge your sweet tooth with the ultimate treat: the Nestle Toll House Chocolate Chip Pan Cookie. This classic recipe takes everything you love about traditional chocolate chip cookies and transforms it into a shareable, golden pan-baked delight. Featuring buttery dough studded with rich Nestle Toll House Semi-Sweet Chocolate Morsels and optional chopped nuts, this dessert comes together in just 15 minutes of prep time. The cookie is perfectly baked into a soft, chewy center with crispy edges, making it an irresistible crowd-pleaser for any gathering. Serve these decadent cookie bars warm with a scoop of ice cream or as a standalone snack, and enjoy the timeless homemade comfort packed into every bite. Perfect for parties or after-school treats, these pan cookies are easy to make, easy to love, and impossible to resist. Keywords: chocolate chip pan cookie, Nestle Toll House, easy cookie recipe, bar cookies, classic dessert.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 units large eggs
• 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside.

Step 3

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6

Stir in the chocolate morsels and nuts (if using) until evenly distributed.

Step 7

Spread the dough evenly into the prepared baking pan.

Step 8

Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 9

Allow the pan cookie to cool completely in the pan on a wire rack.

Step 10

Cut into squares or bars to serve. Store leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1537.1g)

Amount per serving	% Daily Value*
Calories	7153.4

Total Fat 403.1g	0%
Saturated Fat 215.9g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 3846.7mg	0%
Total Carbohydrate 829.3g	0%
Dietary Fiber 52.2g	0%
Total Sugars 566.3g
Protein 96.7g	0%

Vitamin D 80IU	0%
Calcium 738.7mg	0%
Iron 37.4mg	0%
Potassium 2831.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 5.3%

Carbs: 45.2%