Nestle Toll House Chocolate Chip Cookies High Altitude
Perfectly crafted for bakers in higher elevations, this Nestle Toll House Chocolate Chip Cookies High Altitude recipe ensures your favorite classic treat turns out chewy, golden, and irresistibly satisfying, even with thinner air. Featuring a harmonious blend of semi-sweet chocolate morsels, creamy butter, and a hint of pure vanilla, these cookies are adapted with a precise flour-to-sugar ratio to prevent spreading and deliver a thick, tender crumb. Ready in under 30 minutes, this recipe is a foolproof solution to elevation challenges, making it an essential addition to your high-altitude baking repertoire. Add a personal twist with chopped nuts or enjoy the comforting, chocolate-filled flavor as is—the result is always indulgent perfection.
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 pieces large eggs
- 2 cups semi-sweet chocolate morsels
- 1 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (191°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.
Step 2
In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and well-combined.
Step 4
Add the eggs to the wet mixture, one at a time, beating well after each addition to ensure they are fully incorporated.
Step 5
Gradually add the dry flour mixture to the wet mixture, beating on low speed until just combined. Be careful not to overmix.
Step 6
Stir in the semi-sweet chocolate morsels and chopped nuts (if using) by hand using a spatula or wooden spoon.
Step 7
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown around the edges but still soft in the center.
Step 9
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1571.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7122.0 |
| Total Fat 395.4g | 0% |
| Saturated Fat 211.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 3847.5mg | 0% |
| Total Carbohydrate 836.1g | 0% |
| Dietary Fiber 51.0g | 0% |
| Total Sugars 551.8g | |
| Protein 97.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 722.1mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 2775.6mg | 0% |
Source of Calories