Indulge in the decadent flavors of Nesselrode Sauce, a velvety dessert accompaniment that captures the essence of classic European confections. This rich, chestnut-based sauce combines the creamy luxury of heavy cream and egg yolks with the aromatic sweetness of dark rum and vanilla extract. The smooth chestnut purée, blended with melted butter, creates a silky base, while gentle simmering achieves the perfect pourable consistency. Perfect for draping over cakes, puddings, or ice creams, this gourmet sauce adds a luscious and sophisticated touch to any dessert. Ready in just 25 minutes, Nesselrode Sauce is an effortless way to elevate your favorite sweet treats.
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In a medium saucepan over low heat, melt the unsalted butter until just liquid. Add the chestnut puree and stir until smooth and well combined.
In a separate bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
Gradually add the whisked egg mixture to the saucepan with the chestnut puree, stirring constantly to avoid curdling.
Slowly pour in the heavy cream, stirring continuously, and raise the heat slightly to bring the mixture to a gentle simmer. Do not let it boil.
Simmer the sauce for about 5-7 minutes, stirring often, until it thickens enough to coat the back of a spoon.
Remove the saucepan from the heat and stir in the dark rum and vanilla extract. Taste and adjust sweetness, if desired.
Allow the sauce to cool slightly before serving warm, or let it cool completely and refrigerate for up to 3 days. Reheat gently before serving, if needed.
Serving size | (577.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1886.5 |
Total Fat 137.5g | 0% |
Saturated Fat 78.7g | 0% |
Cholesterol 729.7mg | 0% |
Sodium 121.0mg | 0% |
Total Carbohydrate 121.8g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 72.7g | |
Protein 9.5g | 0% |
Vitamin D 36.6IU | 0% |
Calcium 102.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 806.7mg | 0% |
Source of Calories