Nerdmom's Artichoke and Green Chili Dip
Indulge in the creamy, cheesy perfection of Nerdmom's Artichoke and Green Chili Dip—your next must-have appetizer for parties, game days, or cozy get-togethers. This irresistible dip combines tender artichoke hearts, zesty green chilies, and a luxurious blend of cream cheese, sour cream, and mayonnaise for an ultra-smooth base. Layered with the savory richness of Parmesan and Monterey Jack cheeses, and seasoned with garlic and onion powder, this dip bakes to golden, bubbly perfection in just 25 minutes. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a crowd-pleasing snack that's packed with bold flavor and a touch of spice. Perfect for those who appreciate a little gourmet flair in their dips, this recipe is easy to prepare and guaranteed to impress!
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Ingredients
- 14 oz (canned, drained and chopped) Artichoke hearts
- 4 oz (canned) Diced green chilies
- 1 cup Mayonnaise
- 1 cup Sour cream
- 8 oz (softened) Cream cheese
- 1 cup (grated) Parmesan cheese
- 1 cup (shredded) Monterey Jack cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well-blended.
Step 3
Add the chopped artichoke hearts, diced green chilies, grated Parmesan cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper. Mix until all the ingredients are evenly distributed.
Step 4
Transfer the mixture to a baking dish (8x8-inch or similar-sized dish works well). Spread it out evenly with a spatula.
Step 5
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Step 6
Remove from the oven and let it cool slightly for 5 minutes before serving.
Step 7
Serve warm with tortilla chips, crusty bread, or vegetable sticks as dippers.
Nutrition Facts
| Serving size | (1448.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4109.0 |
| Total Fat 369.2g | 0% |
| Saturated Fat 133.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 785.7mg | 0% |
| Sodium 4362.9mg | 0% |
| Total Carbohydrate 143.6g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 32.7g | |
| Protein 95.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2380.7mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1963.6mg | 0% |
Source of Calories