Neoclassic Chocolate Mousse
Indulge in the creamy decadence of Neoclassic Chocolate Mousse, a sophisticated dessert that marries rich dark chocolate with an irresistibly airy texture. This recipe features velvety 70% cocoa dark chocolate, folded with luscious whipped cream and perfectly beaten egg whites for a light yet indulgent finish. A hint of vanilla enhances the mousse, while optional garnishes like a delicate drizzle of caramel sauce, a sprinkle of sea salt, and elegant chocolate curls elevate it to a gourmet masterpiece. Ready in just 30 minutes of active prep and perfect for making ahead, this dessert is an ideal choice for entertaining or a luxurious treat for a special occasion. Treat your taste buds to this ultimate chocolate dessert that's as elegant as it is effortless!
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Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 50 grams Unsalted butter
- 4 Eggs, separated
- 50 grams Granulated sugar
- 200 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt (optional, for salted caramel finish)
- 2 tablespoons Caramel sauce (optional, for garnish)
- 10 grams Chocolate shavings or curls (optional, for garnish)
Directions
Step 1
Place the dark chocolate and unsalted butter in a heatproof bowl and melt them together over a double boiler or in the microwave in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
Step 2
In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until the mixture forms stiff, glossy peaks. Set aside.
Step 3
In a separate bowl, whisk the heavy cream with the vanilla extract until soft peaks form. Ensure not to over-whip to avoid a grainy texture.
Step 4
Add the egg yolks to the melted chocolate mixture and stir quickly to combine. The mixture will thicken slightly.
Step 5
Gently fold the whipped cream into the chocolate mixture in three additions. Use a spatula and a light hand to keep the mousse airy.
Step 6
Finally, fold the beaten egg whites into the mixture in thirds, ensuring no white streaks remain while maintaining the light and airy consistency.
Step 7
Divide the mousse evenly into serving glasses or bowls. Optionally, drizzle a small amount of caramel sauce on top and sprinkle with a pinch of sea salt for a salted caramel twist.
Step 8
Refrigerate for at least 2 hours to set properly.
Step 9
Before serving, garnish with chocolate shavings or curls for decoration, if desired. Serve and enjoy!
Nutrition Facts
| Serving size | (676.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2653.8 |
| Total Fat 198.4g | 0% |
| Saturated Fat 116.0g | 0% |
| Cholesterol 310.7mg | 0% |
| Sodium 516.5mg | 0% |
| Total Carbohydrate 174.6g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 128.1g | |
| Protein 31.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.0mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 1719.0mg | 0% |
Source of Calories