Nellie's Low Fat Key Lime Pie

Indulge in the tropical tang of "Nellie's Low Fat Key Lime Pie," a guilt-free twist on a classic dessert that’s as light as it is luscious! This easy-to-make recipe features a creamy filling made with fat-free sweetened condensed milk, non-fat Greek yogurt, and zesty key lime juice, all nestled in a low-fat graham cracker crust. With just 15 minutes of prep time and a short bake in the oven, this pie delivers a refreshing burst of citrus flavor with a velvety texture, perfect for any occasion. Optional low-fat whipped topping and lime garnish add a final flourish to this dreamy, low-calorie treat. Whether you’re watching your waistline or simply craving a light dessert, this healthier key lime pie is sure to satisfy.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pre-made crust Low-fat graham cracker crust
• 14 oz Fat-free sweetened condensed milk
• 1 cup Non-fat plain Greek yogurt
• 0.5 cup Key lime juice
• 1 tbsp Lime zest
• 2 large Egg yolks
• 1 cup Whipped topping (optional, low fat)
• 1 serving Lime slices or additional zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the fat-free sweetened condensed milk, non-fat Greek yogurt, key lime juice, lime zest, and egg yolks until smooth and fully combined.

Step 3

Pour the filling mixture into the low-fat graham cracker crust, spreading evenly with a spatula.

Step 4

Place the pie on the center rack of your preheated oven and bake for 15-20 minutes, or until the filling is set but still jiggles slightly in the center when shaken.

Step 5

Remove the pie from the oven and allow it to cool at room temperature for 30 minutes.

Step 6

Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until fully chilled.

Step 7

For serving, optionally top with a dollop of low-fat whipped topping and garnish with lime slices or additional lime zest.

Step 8

Slice the pie into 8 equal servings and enjoy this light and tangy dessert!

Nutrition Facts

Serving size	(1286.0g)

Amount per serving	% Daily Value*
Calories	3307.1

Total Fat 61.9g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat g
Cholesterol 378.8mg	0%
Sodium 1958.2mg	0%
Total Carbohydrate 587.6g	0%
Dietary Fiber 14.1g	0%
Total Sugars 417.2g
Protein 73.4g	0%

Vitamin D 36.6IU	0%
Calcium 1559.0mg	0%
Iron 7.4mg	0%
Potassium 429.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 9.2%

Carbs: 73.4%