Nelli's Choco Chip Cookies

Soft, chewy, and bursting with gooey chocolate in every bite, Nelli's Choco Chip Cookies are the ultimate treat for cookie lovers! This classic recipe combines the richness of butter, the perfect balance of granulated and brown sugars, and a touch of pure vanilla to create irresistibly flavorful cookies. The secret to their signature soft texture lies in slightly underbaking, leaving the centers delightfully tender while the edges turn golden. With just 15 minutes of prep time and a bake time of 10 minutes, these cookies are perfect for satisfying your sweet cravings in a flash. Packed with two cups of semisweet chocolate chips, they deliver a pop of chocolatey goodness in every morsel. Serve them warm with a glass of milk or keep them in an airtight container for a week-long indulgence. Perfect for bake sales, holiday trays, or everyday snacking, these homemade cookies are a surefire crowd-pleaser!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, tightly packed
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until the mixture is creamy and fluffy (about 2-3 minutes using a hand or stand mixer).

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

Step 5

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Avoid overbaking to keep the cookies soft and chewy.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1309.9g)

Amount per serving	% Daily Value*
Calories	5464.9

Total Fat 236.7g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2651.5mg	0%
Total Carbohydrate 825.2g	0%
Dietary Fiber 39.3g	0%
Total Sugars 582.8g
Protein 72.9g	0%

Vitamin D 80IU	0%
Calcium 587.4mg	0%
Iron 31.8mg	0%
Potassium 2296.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.1%

Carbs: 57.7%