Nelle's Shepherd's Pie

Nelle's Shepherd's Pie is a comforting classic with a delightful twist, perfect for dinner any night of the week. Featuring a rich and savory filling made with seasoned ground beef, carrots, peas, and a luscious tomato-infused gravy, this dish is crowned with creamy, buttery mashed russet potatoes that bake to golden perfection. With simple yet flavorful ingredients like Worcestershire sauce, garlic, and a hint of chicken broth, this hearty recipe comes together in just over an hour, making it ideal for busy families. Serve this irresistible, oven-to-table masterpiece piping hot, and watch it become an instant favorite. Perfect for anyone craving a traditional shepherd’s pie with homemade charm!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Milk
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 pound Ground beef
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 2 medium Carrots
• 1 cup Frozen peas
• 2 tablespoons Tomato paste
• 0.5 cup Chicken or beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon All-purpose flour
• 1 tablespoon Olive oil

Directions

Step 1

Peel and chop the russet potatoes into large chunks. Place them in a pot with water and a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.

Step 2

Drain the potatoes and return them to the pot. Add 2 tablespoons of butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mash until smooth and set aside.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat olive oil in a large skillet over medium heat. Finely dice the yellow onion, mince the garlic, and dice the carrots.

Step 5

Add the onion and carrots to the skillet. Sauté for 5 minutes until softened. Add the minced garlic and cook for another minute.

Step 6

Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Drain any excess fat.

Step 7

Stir in the tomato paste, flour, and Worcestershire sauce. Cook for 2-3 minutes to coat the beef in the mixture.

Step 8

Pour in the chicken or beef broth. Stir to combine and simmer for 5 minutes, allowing the mixture to thicken slightly.

Step 9

Stir in the frozen peas, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Turn off the heat.

Step 10

Transfer the beef mixture to a 9x13 inch baking dish. Spread the mashed potatoes evenly over the top, smoothing it with a spatula. Use a fork to create a textured pattern on the potatoes if desired.

Step 11

Dot the top of the potatoes with the remaining 2 tablespoons of butter.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Step 13

Let the Shepherd's Pie cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2444.4g)

Amount per serving	% Daily Value*
Calories	3083.0

Total Fat 146.5g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 436.0mg	0%
Sodium 6006.1mg	0%
Total Carbohydrate 334.7g	0%
Dietary Fiber 36.9g	0%
Total Sugars 45.8g
Protein 130.1g	0%

Vitamin D 53.7IU	0%
Calcium 550.8mg	0%
Iron 28.3mg	0%
Potassium 9525.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 16.4%

Carbs: 42.1%