Nell Mcdonald's Bread Pudding

Indulge in the nostalgic comfort of Nell McDonald’s Bread Pudding, a timeless dessert that turns humble day-old bread into a rich, custard-soaked masterpiece. This recipe combines cubes of French bread or brioche with a luscious mixture of whole milk, heavy cream, and two sugars, creating a dessert that’s irresistibly tender with a caramelized golden crust. Enhanced with aromatic cinnamon, nutmeg, and a splash of vanilla, it's an inviting treat for any occasion. Optional raisins add a chewy sweetness, while a drizzle of melted butter ensures every bite is decadently moist. With a quick 20-minute prep and an aromatic bake, this dessert is simple yet elegant. Top it off with a dusting of powdered sugar or serve it warm with caramel sauce or vanilla ice cream for the ultimate indulgence. Perfect for holidays, gatherings, or weeknight comfort cravings, Nell McDonald’s Bread Pudding is a classic dessert recipe that always delivers.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups (cubed) Day-old bread (French bread, brioche, or similar)
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 cup Granulated sugar
• 1 cup (packed) Brown sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 cup Raisins (optional)
• 2 tablespoons Butter (melted)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg, ensuring the mixture is smooth and well combined.

Step 3

Gently fold in the cubed bread until each piece is coated with the custard mixture. If using raisins, add them now and mix evenly.

Step 4

Allow the bread to soak in the custard for 10 minutes, letting it absorb the liquid fully.

Step 5

Pour the bread mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top for added richness.

Step 6

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set (a knife inserted in the center should come out clean).

Step 7

Remove the bread pudding from the oven and let it cool slightly before serving.

Step 8

Optionally, dust the top with powdered sugar before serving to enhance presentation and sweetness.

Step 9

Serve warm, on its own, or with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(3150.5g)

Amount per serving	% Daily Value*
Calories	7348.0

Total Fat 194.1g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1133.8mg	0%
Sodium 8057.3mg	0%
Total Carbohydrate 1191.4g	0%
Dietary Fiber 45.2g	0%
Total Sugars 511.0g
Protein 187.0g	0%

Vitamin D 486.1IU	0%
Calcium 2721.0mg	0%
Iron 60.4mg	0%
Potassium 4043.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 10.3%

Carbs: 65.6%