Nell's Easy Chicken Pot Pie

Get ready to savor the comfort of classic home cooking with *Nell's Easy Chicken Pot Pie*! This simple yet satisfying recipe combines juicy shredded chicken, a medley of vibrant frozen vegetables, and creamy chicken soup for a rich, hearty filling. Encased in a flaky, golden pie crust with an irresistible egg-washed finish, this dish comes together in just 15 minutes of prep time and bakes to perfection in 35 minutes. Perfect for weeknight dinners or cozy gatherings, this family-friendly pot pie delivers all the flavor with minimal effort. Serve it on its own or pair it with a crisp side salad for a complete meal that’s as easy as it is delicious. Perfect keywords: "easy chicken pot pie," "weeknight dinner recipe," "comfort food classic," "chicken pot pie with frozen vegetables."

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken (shredded or diced)
• 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 can (10.5 ounces) Cream of chicken soup
• 0.5 cups Milk
• 2 tablespoons Unsalted butter (melted)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 package Refrigerated pie crusts (2 crusts)
• 1 whole Egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, melted unsalted butter, salt, and black pepper. Mix well until the filling is evenly combined.

Step 3

Unroll one pie crust and gently press it into a 9-inch pie dish. Trim any overhanging edges if needed.

Step 4

Pour the prepared chicken and vegetable filling into the pie crust, spreading it out evenly.

Step 5

Unroll the second pie crust and place it over the filling. Tuck the edges under the bottom crust and pinch them together to seal. Use a fork or your fingers to crimp the edges for a decorative finish.

Step 6

Cut a few small slits in the top crust to allow steam to escape during baking.

Step 7

Brush the top crust evenly with the beaten egg to create a golden, shiny finish.

Step 8

Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 35 minutes or until the crust is golden brown and the filling is bubbling.

Step 9

Remove the pot pie from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 10

Enjoy Nell's Easy Chicken Pot Pie with your favorite side salad or as a stand-alone dish!

Nutrition Facts

Serving size	(1837.2g)

Amount per serving	% Daily Value*
Calories	3394.3

Total Fat 173.8g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 688.9mg	0%
Sodium 4659.3mg	0%
Total Carbohydrate 255.0g	0%
Dietary Fiber 18.1g	0%
Total Sugars 40.4g
Protein 193.7g	0%

Vitamin D 167.9IU	0%
Calcium 583.6mg	0%
Iron 18.9mg	0%
Potassium 2785.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 23.1%

Carbs: 30.4%