Nelda's Cinnamon Pecans
Get ready to elevate snack time with Nelda’s Cinnamon Pecans, a delightfully sweet and spiced treat that’s perfect for any occasion! Featuring crunchy pecan halves coated in a luscious blend of granulated sugar, brown sugar, and fragrant ground cinnamon, this recipe offers a perfect balance of sweetness and warmth. Whipped egg whites create a frothy base to evenly coat the pecans, while a touch of vanilla adds depth to every bite. These candied pecans are roasted to perfection in just 40 minutes, resulting in a crispy, caramelized finish that will keep you reaching for more. Ideal for serving as a holiday appetizer, a quick snack, or a topping for salads and desserts, these cinnamon pecans are as versatile as they are irresistible. With easy-to-follow instructions and simple pantry ingredients, this recipe is your go-to for homemade gourmet snacking.
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Ingredients
- 2 cups Pecan halves
- 0.5 cups Granulated sugar
- 0.25 cups Light brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, whisk the egg white, vanilla extract, and water until frothy but not stiff.
Step 4
Add the pecan halves to the egg white mixture and stir until the pecans are evenly coated.
Step 5
Sprinkle the cinnamon-sugar mixture over the coated pecans and stir gently to ensure all pecans are evenly coated with the sugar mixture.
Step 6
Spread the coated pecans in a single layer onto the prepared baking sheet, ensuring they are not overcrowded.
Step 7
Bake the pecans in the preheated oven for 40 minutes, stirring every 10 minutes to ensure even toasting and prevent sticking.
Step 8
Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Step 9
Once cool, transfer the pecans to an airtight container for storage. They will stay fresh for up to 2 weeks.
Nutrition Facts
| Serving size | (434.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2172.0 |
| Total Fat 163.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1248.4mg | 0% |
| Total Carbohydrate 185.4g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 159.6g | |
| Protein 24.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.1mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1064.5mg | 0% |
Source of Calories