Neiman Marcus Oatmeal Raisin Cookies

Soft, chewy, and bursting with warm cinnamon flavor, Neiman Marcus Oatmeal Raisin Cookies are a classic treat elevated by a touch of luxury. Perfectly crisp on the edges and tender in the center, these cookies bring together hearty old-fashioned rolled oats, sweet and chewy raisins, and an optional crunch of chopped pecans or walnuts for added texture. With just 15 minutes of prep time, this easy recipe is perfect for satisfying dessert cravings or sharing at gatherings. Packed with comforting flavors and simple ingredients, these irresistible oatmeal raisin cookies are destined to become a family favorite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2.5 cups Old-fashioned rolled oats
• 1.5 cups Raisins
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the oats, raisins, and chopped nuts (if using) until evenly distributed.

Step 7

Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Nutrition Facts

Serving size	(1371.2g)

Amount per serving	% Daily Value*
Calories	5250.1

Total Fat 163.5g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg	0%
Sodium 3169.3mg	0%
Total Carbohydrate 918.7g	0%
Dietary Fiber 44.7g	0%
Total Sugars 559.5g
Protein 77.4g	0%

Vitamin D 82IU	0%
Calcium 594.7mg	0%
Iron 27.7mg	0%
Potassium 3482.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 5.7%

Carbs: 67.4%